Bahía

Bahía occupies a large space at Calle Ucayali 119, in the commercial area around Plaza San Miguel, and presents itself on Instagram as a specialist in seafood and Creole cooking. Besides the à la carte menu it offers a buffet and an events room; diners on Google most often mention the ceviche, arroz con pollo and the ronda criolla, along with jalea, arroz con pato and bouillabaisse. Our take: this is a place for family lunches and celebrations, with generous portions and big tables, rather than a ceviche bar. It opens only for lunch Sunday through Thursday and stays open into the evening on Fridays and Saturdays; reservations are handled via WhatsApp. Curation note: the Google listing is unclaimed and the restaurant has no website; hours come from Google.