What to eat
Cocina coreana tradicional con salas de karaoke · san borja · $$$
Seaweed-wrapped rice roll filled with beef, carrot, fish cake, egg, spinach and pickled radish.
Seaweed-wrapped rice roll filled with tuna, carrot, fish cake, egg, spinach and pickled radish.
Rice cakes in the house chilli-paste sauce with cabbage, onion, carrot and spring onion. Add-ons S/5 each: egg, ramen or cheese.
Korean dumplings filled with ground beef and pork, garlic chives, tofu, spring onion, garlic, ginger and the house seasoning.
Korean dumplings filled with ground pork, onion, spring onion, chopped sweet-potato noodles, kimchi and tofu.
Spring-onion and seafood pancake made with Korean flour, potato starch, egg and a touch of ají limo.
Spring onion over crisp chicken-breast pieces coated in Korean flour and potato starch, with a house sauce of soy, garlic, vinegar, honey and Korean mustard.
Crisp chicken wings coated in Korean flour and potato starch. Option: breast pieces.
Crisp chicken wings in potato-starch batter, glazed in the house chilli sauce. Option: breast pieces.
Crisp chicken wings in potato-starch batter, glazed in the house soy-and-garlic sauce. Option: breast pieces.
Two flavours in one: half spicy, half soy-garlic. Option: breast pieces.
Crisp pork pieces in potato-starch batter with pepper, onion, carrot and cucumber, in the house sweet-and-sour sauce of honey, vinegar and soy.
Wheat noodles in a black-bean sauce with sautéed pork, courgette, onion, spring onion and cabbage.
Wheat noodles in spicy seafood broth with squid, mussel, shrimp, octopus, clam, cabbage, onion, carrot and courgette.
Kimchi fried rice with onion, bacon, spring onion and a thin omelette.
Pork belly and squid sautéed in the house chilli paste with onion, carrot and spring onion, served with rice.
Pork loin sautéed in the house chilli paste with onion, carrot and spring onion, served with rice.
Squid sautéed in the house chilli paste with onion, carrot and spring onion, served with rice.
Breaded pork cutlet in the house sauce with cabbage, carrot and cucumber salad, macaroni in homemade mayonnaise and pickled radish. Served with rice.
Beef sautéed in the house soy, honey and fruit-extract sauce with onion, carrot and spring onion, served with rice.
Sweet-potato noodles sautéed in the house sauce and sesame oil with pork, carrot, onion, three-colour peppers and spring onion, served with rice.
White rice with an assortment of sautéed vegetables and ground beef, mixed with seasoned Korean chilli paste.
Kimchi stew with sautéed pork, tofu, onion, spring onion and a touch of ají limo.
Soybean-paste stew with beef, courgette, onion, spring onion and a touch of ají limo.
House chilli-paste stew with soft tofu, sautéed pork, courgette, onion, spring onion, a touch of ají limo and egg.
House chilli-paste stew with soft tofu, sautéed seafood, courgette, onion, spring onion, a touch of ají limo and egg.
Ox-bone broth with beef, oriental noodles, spring onion and a touch of black pepper.
Oxtail and bone broth with spring onion and a touch of black pepper.
Beef broth with the house chilli paste, shredded beef, chard, onion, spring onion and bean sprouts.
Pork-spine broth with the house paste, boiled napa cabbage, onion, spring onion and a touch of ají limo.
Beef-bone broth with meat dumplings, rice cakes, seaweed, egg and spring onion.
Chewy noodles tossed in the house chilli sauce with cabbage, cucumber, bean sprouts and pickled radish.
Korean ramyeon with seafood.
Korean ramyeon with beef brisket.
Korean ramyeon with onion, carrot, oriental mushroom, egg and a touch of spring onion with ají limo.
Somen noodles in anchovy broth with carrot, onion, courgette and oriental mushroom.
Somen noodles in the house sauce of chilli paste and powder with Korean soy, pickled cucumber, pickled radish and egg. Served cold.
Buckwheat noodles tossed in traditional Korean chilli sauce with beef, cucumber, pickled radish and egg. Served cold.
Sweet-potato noodles sautéed with pork, carrot, onion, pepper and spring onion.
Sliced beef sautéed with carrot, onion and spring onion in the house soy, honey and fruit-extract sauce.
Pork loin sautéed in the house chilli paste with onion, carrot and spring onion.
Sliced pork belly and squid sautéed in the house chilli paste with onion, carrot and spring onion.
Braised short ribs in a sauce of soy, chilli paste, Korean chilli powder, honey and apple-pear extract, with potato, carrot, onion and spring onion.
Braised oxtail in a sauce of soy, honey and apple-pear extract, with potato, carrot, onion and spring onion.
Braised oxtail in a spicy sauce of soy, chilli paste, Korean chilli powder, honey and apple-pear extract, with potato, carrot, onion and spring onion.
Braised pork ribs in a sauce of soy, chilli paste, Korean chilli powder, honey and apple-pear extract, with bean sprouts and spring onion.
Beef broth with traditional house chilli paste and an assortment of cured meats — spam, chorizo, sausages, burger patty — plus ramen.
Pork belly boiled in soybean paste and soy, served with cabbage kimchi and radish kimchi.
Braised pork trotter in a sauce of soy, soybean paste, onion, garlic, whole peppercorns, honey and cinnamon.
Octopus sautéed in the house chilli paste with vegetables, served with oriental noodles.
Sliced pork belly with the grill banchan set. 1 cm thick, 500 g.
Sliced beef brisket with the grill banchan set. 1 mm thick, 500 g.
Korean lunchbox with breaded pork cutlet. Drink included. Tuesday to Friday, 12 pm to 5 pm; not available on holidays.
Korean lunchbox with sautéed squid. Drink included. Tuesday to Friday, 12 pm to 5 pm; not available on holidays.
Korean lunchbox with sautéed beef. Drink included. Tuesday to Friday, 12 pm to 5 pm; not available on holidays.
Korean lunchbox with sautéed pork loin. Drink included. Tuesday to Friday, 12 pm to 5 pm; not available on holidays.