Embarcadero41 Francisco Masías

It sits at Calle Francisco Masías 590, in business San Isidro, and is one of the brand's two branches in the district, along with Canaval y Moreyra. The brand presents itself as Peruvian fish and seafood cooking inspired by the market and street food; ceviche, sushi and spaghetti are what show up most in diners' photos. Our take: it is a predictable chain in the good sense, built for the office lunch or the large group that wants ceviche and cocktails without surprises, not for chef-driven cooking. It opens daily from 11:30 to 17:00, lunch only, and Google recommends booking; reservations are made through the website. Curator's note: the website does not publish address or hours per branch, so hours and phone come from the Google listing.