Jolgorio Comedor Criollo

Jolgorio opened in a house on Avenida Los Conquistadores and it shows: not one dining room but several, with colour-blocked walls, shelves of crockery and a tiled patio under a tree. The kitchen is Franco Ferreyra's and works the Creole repertoire from the older recipes — what the house itself calls grandmother's — so dishes you rarely see on a menu now sit next to the familiar classics. It is built for lunch: open from midday to five every day, stretching into the evening on Fridays only. Booking runs through Meitre, and in 2026 it was nominated for best Creole restaurant at the Premios Somos.