What to eat
Steakhouse de cortes Angus USA y confort food, en El Polo · surco · $$$$
With three house butters: Maras salt, roasted pepper and chimichurri.
With artisan country bread.
With knife-cut Angus beef and melted provolone.
With fine herbs.
With dijonaise, parmesan, confit cherry tomatoes, crisp garlic, capers and bruschetta.
Served with guacamole.
48-hour slow-cooked hoisin pork, flatbread and coleslaw.
Grilled beef sweetbreads, house style.
With grilled boiled potato and corn.
Grilled provoleta cheese topped with crisp bacon.
Mixed lettuces, tomato, white onion, avocado and an olive oil and lime dressing.
Mixed lettuces, teriyaki chicken, avocado, alfalfa sprouts, crisp wonton strips and oriental sesame dressing.
Mixed lettuces, grilled chicken breast, hard-boiled egg, fresh cheese, corn, avocado, cherry tomato and house dressing.
Romaine, chicken breast, parmesan, croutons, crisp bacon and Caesar dressing.
Courgette, asparagus, assorted peppers, baby corn, mushrooms and carrot with truffle oil, parmesan and grilled artichokes.
USA Angus Prime cut from the grill, 200 grams.
USA Angus Prime cut from the grill, 350 grams.
USA Angus Prime cut from the grill, 400 grams.
USA Angus Prime cut from the grill, 250 grams.
USA Angus Prime cut from the grill, 300 grams.
House cut from the grill, 175 grams.
House cut from the grill, 350 grams.
Fried yellow potatoes, a side portion.
Straight-cut fries, a side portion.
Straight-cut fries with cheddar and the special Kilo sauce, crisp bacon, chives and gravy.
Battered onion rings, a side portion.
Baked macaroni cheese with crisp bacon.
Corn and cheese sautéed with garlic, spices and herbs.
A fresh salad to go with the grill.
Fettuccine in cream with mushrooms and confit cherry tomatoes.
Seasonal vegetables from the grill.
Artisan mashed potato with crisp bacon and chimichurri.
Fried rice, a side portion.
Fries with truffle oil.
Mashed potato with gravy.
Grilled mushrooms, a side portion.
Fried sweet potato dusted with togarashi.
Grilled asparagus, a side portion.
Pork belly slow-cooked for 48 hours in oriental sauce, served with fried rice and confit-garlic purée.
Thin-pounded tenderloin seared on the grill with a mushroom sauce flambéed in brandy and wine, purée and corn rice.
Smoked ribs in barbecue sauce with fries and coleslaw.
In a creamy garlic sauce with sweetcorn and artisan purée.
Flambéed in pisco and smoked in the wok with grilled mushrooms, potatoes and corn rice.
Served with pesto fettuccine and confit cherry tomatoes.
Layers of smoked beef and potato confit in clarified butter, with the house sauce of slow-cooked tomatoes, provolone, mozzarella, parmesan and grilled mushrooms.
Aglio e olio, confit cherry tomatoes and crisp sliced garlic.
A 200 g thick USA Angus skirt steak with three-pepper sauce and creamy fettuccine.
Served with purée, or creamy fettuccine with cherry tomato and caramelised baby onion, or chimichurri purée.
Tenderloin medallion wrapped in bacon, with a roasted pepper and walnut cream, corn rice and grilled seasonal vegetables.
Grilled Argentinian striploin with al dente penne in a light rosé sauce of roasted tomato, cream and parmesan.
USA Angus burger (brisket, short rib, skirt and tenderloin blend) with grilled bacon, crispy onion and cheddar sauce.
USA Angus burger with confit onion rings, brandy-and-wine mushroom sauce and gratinated Gouda.
USA Angus burger with lettuce, tomato, white onion, cheddar and the classic Kilo sauce.
USA Angus burger with guacamole, pico de gallo, nachos, cheddar and bacon.
Argentinian striploin (200 g), tenderloin (175 g), USA Angus picanha (200 g), chicken breast fillet (200 g), mozzarella sticks with guacamole, bacon mac and cheese, yellow-potato fries and grill salad.
Striploin (200 g), tenderloin (175 g), USA Angus picanha (200 g), rump (175 g), four mini teriyaki chicken skewers, two artisan chorizos, garlic mushrooms, large fries and a large grill salad.
Two artisan chorizos, USA Angus sweetbreads, two Angus beef-heart anticucho skewers, Argentinian striploin (200 g), thick USA Angus skirt (200 g), BBQ ribs (50 g), french fries, crispy onion, mac and cheese, coleslaw and grill salad.
Four short-rib and cheese tequeños, two artisan chorizos, two mini anticuchos, two teriyaki skewers, striploin (200 g), tenderloin (175 g), rump (175 g), BBQ rib (350 g), medium fries and a large grill salad.
Grilled mushrooms, mozzarella sticks, USA Angus Prime skirt (200 g), USA Angus Prime picanha (200 g), grill salad and french fries.
Striploin (200 g), tenderloin (250 g), garlic mushrooms, one artisan chorizo, fries and grill salad.
Argentinian striploin (200 g), Argentinian Angus tri-tip (200 g), boneless Argentinian Angus short rib (200 g), tenderloin (175 g), two herb chorizos, two gaucha empanadas, large yellow-potato fries and a large grill salad.
With touches of 70% cacao chocolate, served with strawberry coulis.
Chewy brownie, artisan ice cream, chocolate coating, praline of caramelised almonds and hot chocolate sauce.
With praline of caramelised almonds and house fudge.
With praline of caramelised almonds and house fudge; choose vanilla, lúcuma or stracciatella.
Lemon semifreddo on a shortcrust base with pieces of meringue and a citrus reduction.
New York cheesecake, lava cacao and key lime pie.
Tiramisu, house style.
Baked Basque cheesecake.