Pikalo | Pollos a la leña

Píkalo sits at 134 Doña Rosa street in Santiago de Surco and is one of the branches of a brand born in Los Olivos in 1997. The core dish is wood-fired chicken with fries and salad, and the menu stretches to sandwiches, burgers, salchipapas and desserts such as turrón. Our take: it is a neighbourhood chicken house with chain structure, built more for the weekend family table than for a culinary outing. Google lists a kids' menu, high chairs, Wi-Fi and free parking; it opens daily from noon and on Fridays closes an hour later. The published phone is the brand's central delivery line, not a number specific to this branch.