Senior Blue

Senior Blue is on Pasaje José Olaya, the pedestrian alley off the Plaza de Armas, with outdoor tables in the passage. The house describes itself through a passion for Creole and seafood cooking, and ceviche, lomo saltado, arroz con pollo and pisco sour keep appearing in diners' photos. Our take: it is a practical stop for classic Peruvian food in the middle of the historic center, aimed at visitors but at S/ 20-80 per person according to Google. It opens every day from 7:30 am to 10 pm and takes reservations and cards. Curator's note: its official menu is a Google Drive PDF that we did not verify dish by dish.