What to eat
Marisquería norteña en la urbanización California · · $$$
Panko-crusted Huamachuco potato purée topped with crab meat in mayonnaise, with guacamole.
Panko-crusted potato purée topped with flamed octopus in olive sauce, with guacamole.
Panko-crusted potato purée topped with flamed sauteed tenderloin.
Fish in lime, rocoto, ají mochero and leche de tigre, with jalea-style fried seafood.
Fish in lime, rocoto and ají mochero, with grilled seafood.
Tender Andean guinea pig, fried, with rice, house ajiaco and zarza criolla.
Cup of leche de tigre with lime and Peruvian chillies, corn, cassava and boiled sweet potato. From S/ 37; premium version S/ 39.
Mussels in lime, escabeche and limo chilli and onion. Price for 6 pieces; 12 pieces S/ 69.
Scallop shells filled with chalaca-style ceviche. Price for 6 pieces; 12 pieces S/ 69.
Scallops gratinated with parmesan. Price for 6 pieces; 12 pieces S/ 75.
Peruvian sauce of rocoto, huacatay and peanut, with boiled potato and egg.
Peruvian escabeche-chilli sauce with boiled potato and egg.
Potato causa with yellow chilli, with sliced avocado.
Classic causa in an acebichada preparation.
Classic causa topped with crab meat.
Causa with octopus in olive sauce.
Classic causa with prawns.
Sliced octopus with botija olive sauce, avocado, pressed cassava and cracker.
Ceviche, tiradito in yellow-chilli and piquillo cream, octopus and squid in olive sauce, mini causas with prawns, with fried pressed cassava.
Premium ceviche, tiradito, prawns in cocktail sauce, octopus and squid in olive sauce, black scallops in lime and fried pressed cassava.
Available with catch of the day, premium fish or premium mixed. From S/ 145 up to S/ 185 depending on the choice.
Sliced fish in two or three creams (escabeche chilli, piquillo pepper and/or olive). From S/ 155; the three-cream version is S/ 160.
Premium fish in escabeche-chilli and piquillo cream, with sweet potato and corn.
Premium fish in three creams, with sweet potato and corn.
Fish in lime, rocoto, ají mochero and leche de tigre, with sweet potato and corn. From S/ 67; with premium fish S/ 79.
Catch of the day with limo-chilli leche de tigre, cassava, sweet potato, cancha corn and choclo.
Premium fish cut in cubes, in lime, rocoto and ají mochero.
Premium fish and prawns in lime, rocoto, ají mochero and leche de tigre.
Premium fish and octopus in lime, rocoto, ají mochero and leche de tigre.
Premium fish with octopus, prawns, sea snail and squid, plus clam, scallop and black scallops.
Sautéed chicken breast with onion, tomato and escabeche chilli, with fries and rice. With tacu tacu S/ 61.
Fried chicken breast pieces with fries and tartare sauce.
Breaded chicken breast with rice and fries.
Grilled chicken breast with rice and fries.
Tender milk-fed kid goat cooked northern style. With tacu tacu S/ 64; the breast cut with a touch of stout, S/ 68.
Duck cooked in chillies with a touch of chicha de jora. Northern style S/ 62, with tacu tacu S/ 64, breast cut S/ 68.
Flamed with onion and tomato, served with rice and fries. With tacu tacu S/ 74.
Sautéed beef tenderloin with its garnishes.
Price with breaded chicken; with breaded fish S/ 62, with lomo saltado S/ 72, with grilled prawns S/ 72, with grilled salmon S/ 79.
Price with breaded chicken; with breaded fish S/ 62, with lomo saltado S/ 72, with prawns S/ 72, with salmon S/ 79.
Price with breaded chicken; with breaded fish S/ 66, with lomo saltado S/ 76, with prawns S/ 76, with salmon S/ 83.
Premium fish broth with boiled potato and mococho seaweed, with cassava, sweet potato and rice.
Fish stock, yellow chilli, chicha de jora, tomato and onion.
Catch-of-the-day fillet fried with lime juice and onion.
Fried premium fish fillet with a side of your choice.
Grilled premium fish fillet.
Breaded premium fish fillet.
Premium fish fillet in a mild mushroom and asparagus sauce.
Premium fish fillet in spicy seafood sauce.
Grilled salmon fillet in a grill sauce.
Catch of the day fried jalea-style with cassava gnocchi, zarza criolla and tartare sauce.
Catch of the day fried with octopus, squid, prawns and clam.
Premium fish in a special batter, with fried pressed cassava, passion-fruit sauce and tartare.
Premium fish fried with octopus, squid, prawns and clam, with fried pressed cassava.
Peruvian chaufa rice with fried catch of the day.
Peruvian chaufa rice with octopus, squid, prawns, clam and scallop.
Northern-style rice with prawns.
Moist northern rice with octopus, squid, prawns, clam and scallop.
Tacu tacu in a special seafood-and-chilli sauce.
Crab-meat stew with escabeche chilli, egg, mococho seaweed and olive oil, with boiled potato and rice.
In ceviche or reventado, Huanchaco style. Price for 3 crabs; 4 crabs S/ 79.
Northern ceviche platter, papa a la huancaína, 4 pieces of kid goat with rice, beans, boiled cassava and zarza criolla.
Northern ceviche platter, papa a la huancaína, green rice with 4 pieces of fried duck and zarza criolla.
Ceviche platter, mixed criollo chicharrón platter, seafood rice platter and fried pressed cassava.
Rice.
Rice with corn.
French fries.
Golden potatoes.
Portion of beans.
Portion of cassava or sweet potato.
Organic salad or sautéed vegetables.
Kids breaded chicken.
Kids chicken chicharrón.
Kids pesto spaghetti with breaded chicken.
Kids fried fish.
Ice cream.
Chocolate cake.
Peruvian crème caramel.
Pecan pie.
With ice cream and peach; each extra scoop of ice cream is S/ 5.