What to eat
Hamburguesas, desayunos y brunch en un grifo de Pérez Araníbar · san isidro · $$
Tomato, shallot and the house vinaigrette.
Cabbage, carrot, chicken, peanuts, sesame, coriander, wonton crisps and Thai vinaigrette.
Crispy chicken, tomato, shallot, radish and the house vinaigrette.
Fries with romesco sauce and ricotta.
Wings with celery, carrot and blue cheese dip. Small S/40 · large S/52.
Extra-crisp chicken with pickles and ranch.
170 g of coarse-ground short rib, caramelised onion, cheddar and secret sauce. Upgrade your fries to papash for S/11.
170 g of coarse-ground short rib, caramelised onion, cheddar, bacon and secret sauce.
170 g of coarse-ground short rib, cheddar, pickles, lettuce and tartare sauce.
170 g of coarse-ground short rib, cheddar, lettuce, tomato, pickles and mayonnaise, on an English muffin.
170 g of coarse-ground short rib, cheddar, crisp onion, jalapeños, BBQ sauce and ranch.
170 g of coarse-ground short rib, cheddar, sauerkraut and dijonnaise on pullman bread.
Crispy chicken, iceberg lettuce, pickles and ranch.
150 g of sliced turkey, gouda, confit tomato and lettuce on wholemeal pullman bread.
House mascarpone, ladyfingers, coffee and amaretto.
Vanilla custard with a crisp caramel top.
House bread pudding with butterscotch.
Espresso coffee.
Americano coffee.
Cappuccino.
Caffè latte.
Espresso cut with milk.
Coffee with chocolate.
Hot chocolate.