El Bodegón — Santa Catalina

This is El Bodegón's second room and it repeats the Tarapacá formula: wooden tables, chalkboards with the day's special and a menu running from home-style stews to milanesas, pastas and sandwiches. The difference is the setting — inside Plaza Santa Catalina, with a terrace and parking — and that it keeps the same hours seven days a week, nine in the morning to ten at night.