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Parrilla uruguaya · la molina · $$$ · S/70–120 per person

4.6(4400)Closed now

El Charrúa

Why we recommend it

El Charrúa does Uruguayan-style grilling: wood-fired beef cuts, offal, and straightforward sides in a classic steakhouse setting. Summum named it among the best parrillas of 2025, and it shows in how the meat is cooked. A solid, no-fuss choice when what you want is a good cut.

Recommended by Equipo Limeo · Curaduría editorial

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TerraceParkingAccessibleWiFiCard acceptedBar

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Parking: Gratuito y en la calle, con suficiente espacio
Hours
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
12:00–22:00

Today · 4 Oct · 12:00 – 22:00

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