El Comedor del B — menu

Lemon oysters

Marinated lemon, kimchi and charapita chilli gel

Smoked trout bruschetta

Seeded bread, shallot, cherry tomato, avocado and acevichada sauce

Scallops and sea urchin

Cocona sauce, sachaculantro and yacón

Seafood charcuterie board

Paiche ham and sausage, muchame, seafood chistorra and toppings

Razor clams in garlic butter

Crisp garlic and pickled chillies

Crispy prawns

Jumbo prawns, farofa and golden berry emulsion

Paiche and cecina croquettes

Amazonian BBQ and cocona sauce

Amazonian garlic prawns

Toasted tails, potato chips and seeded bread

Crispy guinea pig

Native potato wafers, huacatay pesto and chalaca

Pork tacos

Stewed pork, pickled cucumber and martajada salsa

Cheese or charcuterie

With nuts and crackers

Romaine with tonnata

Quail egg, cecina, goat cheese, asparagus and tonnata sauce

Artichoke carpaccio

Parsley emulsion, grana padano and lemon dressing

Charcoal aubergine

Cheese and raisin sauce, sweet pepper emulsion and crisp crumbs

Smoked mushrooms

Avocado emulsion, baby corn and cocona chalaca

Almond tuna tartare

Cured tuna, trout roe and almond milk

Ceviche mestizo

Catch of the day, coriander leche de tigre, sweet potato cream and crisp seaweed

Cured fish tiradito

Acevichada avocado sauce, chalaca and ponzu

Tuna tataki

Ajo blanco, leek sauce and rye toasts

Veal carpaccio

Popped quinoa, pickled shallot, grana padano and balsamic

Trout causa

Rocoto-cured fish, avocado and puffed skin

Toasted octopus

Capers, botija olive and wholegrain mustard

Confit pear and cashew ravioli

Fried cashews, rocket and cheese sauce

Caigua and pepián with criollo curry

Stuffed caigua, pickles and roast plantain

Toasted fish in ají amarillo sudado

Stewed bean salad and slow-cooked tomatoes

Grilled paiche

Black tucupí sauce, kimchi rice and greens with sachatomate

River prawn rice

Creamy rice, broad bean chalaca and paria cheese

Confit duck

Arracacha and coconut purée, nitsuke sauce and grilled cabbage

Panca-lacquered pork with humita

Humita foam and stewed baby corn

Glazed beef cheek with mushroom pasta

Pasta in a mixed mushroom sauce

B's lomo saltado

Wok-tossed with native potatoes, corn rice and quail egg

Northern kid goat gyoza

Loche squash purée, goat reduction and fried kale

Angus skirt steak

Beef jus, root vegetable gratin and salad

Ribeye

House chimichurri and native potato fries

B Burger

Bacon, mushrooms, mozzarella and sweet potato bun

Artichoke, duxelles and bocconcini

Serrano ham, grana padano and rocket

Goat cheese, pesto and caramelised onion

Cecina, regional chorizo and cocona sauce