What to eat
Casona historica del centro de Trujillo, cocina trujillana desde 1979 · · $$
Hearty legume soup (chickpeas, peas, wheat, beans and broad beans) with serrano ham and pork skin brought from the highlands of La Libertad, topped with zarza criolla and finely shredded lettuce. Served with toasted corn and pork crackling.
Rich hen broth with yellow potato and noodles, served with egg and potato ají gallo style, plus a highland lard roll.
Nourishing highland mutton broth with yellow potato and elbow pasta, served with hominy and highland lard bread.
Substantial beef broth with cabbage, carrot, corn, caigua, cassava, sweet potato, coriander and spring onion. Served with highland lard bread.
Tasty beef trotter and tripe soup with hominy, squash, carrot, yellow potato and green peas; finished with mint, parsley and coriander.
Beef soup with legumes (chickpeas, green peas, broad beans, green beans) and fresh vegetables, rounded out with hominy and corn.
Crisp pork crackling with golden blood sausage, fried sweet potato, hominy, cassava, zarza criolla and a cup of drip coffee.
Tenderloin pieces sautéed with tomato, onion, yellow chilli and vinegar; served with chips and a French roll.
Golden, juicy pork chop with cassava, hominy and zarza criolla.
Crisp golden pork pieces with hominy, cassava and zarza criolla.
Delicious fried pork blood sausage.
Pressed cassava stuffed with seasoned chicken, made with the house secret. A creation of El Rincón de Vallejo.
Pressed potato stuffed with minced beef, green beans, olive, raisins and hard-boiled egg, seasoned with the house secret and served with zarza criolla.
Tamales made with the unmistakable seasoning of El Rincón de Vallejo, served with zarza criolla.
Sweetcorn humita filled with highland cheese, served with zarza criolla.
Sangrecita made from kid-goat offal, with yellow potato and served with cassava sticks and zarza criolla.
Yellow-chilli cream with shredded free-range hen, served with boiled potato and garnished with lettuce, hard-boiled egg, olive and parsley.
Yellow-chilli, cheese and milk sauce over boiled potato, with lettuce, olive and boiled egg.
Huacatay, peanut, cheese and milk sauce over boiled potato, garnished with lettuce, olive and hard-boiled egg.
Pork trotters in yellow-chilli sauce with boiled cassava and onion salsa dressed with vinegar and lime.
Vegetable salad dressed with the house vinaigrette.
Boneless kid goat marinated in mochera chicha de jora, panca and yellow chilli, coriander and red onion; served with white rice, garbancillo beans, boiled cassava and zarza criolla.
Kid goat marinated in mochera chicha de jora, panca and yellow chilli, coriander and red onion; served with white rice, garbancillo beans, boiled cassava and zarza criolla.
Duck tenderised in dark beer with diced carrot and green peas, seasoned with onion, garlic, yellow chilli, coriander and spinach.
Duck stewed with beer, yellow chilli, garlic and onion; served with rice and boiled yellow potato or beans.
Stewed guinea pig with boiled potatoes, white rice and zarza criolla (half a cuy).
Crisp fried guinea pig with yellow-potato ajiaco, white rice and zarza criolla (half a cuy).
Guinea pig in a special peanut sauce, with white rice and boiled potato (half a cuy).
Marinated pork fillet with egg ají, boiled potato and zarza criolla.
Tenderloin sautéed with tomato, onion and escabeche chilli, served with white rice, chips and a fried egg.
Tenderloin steak with fried egg, fried plantain, chips and rice.
Tenderloin in toasted breadcrumbs with rice, beans and zarza criolla.
Tenderloin seasoned El Rincón de Vallejo style, with chips and a portion of rice.
Chicken breast grilled with salt and pepper, served with salad and chips or boiled potatoes.
Chicken breast in toasted breadcrumbs with chips and salad.
Chicken fillet pieces with chips and salad.
Noodles stir-fried with vegetables and chicken.
Noodles stir-fried with vegetables and beef.
Omelette of lettuce, broccoli, yellow chilli, tomato and onion, served with a portion of rice.
Rice with chicken, hot dog and scrambled egg, stir-fried with soy sauce, pepper and spring onion.
Chicken and vegetable omelette, served with a portion of rice.
Grilled chicken marinated in natural seasonings, served with chips and salad.
Crisp broasted chicken with chips and salad (quarter chicken).
Chicken brochettes served with chips.
Beef heart skewers seasoned El Rincón de Vallejo style, with chips and salad.
Fried chicken with hot dog, chips and salad.
Chips with hot dog and salad.
Select gizzards cooked in soy sauce and garlic.
Fine cuts of the day's fish.
Ceviche, tiradito, seafood rice and fried fish, all on one platter.
The day's fish fillets with shellfish.
Fish ceviche served with fried shellfish.
Breaded fish fillet with rice and beans.
Fish steamed with yellow chilli, served with cassava and a portion of rice.
Grilled fish fillet with rice and salad.
Fried fish fillet in shellfish sauce, served with cassava.
Rice with seafood and the house seasoning.
Shellfish in a spicy sauce with cassava.
The day's fish, fried, with fried cassava and zarza criolla.
Rice and beans griddled with the house seasoning, served with a choice of spicy shellfish, breaded beef, stewed duck, lomo saltado, boneless kid goat and more.
Fried fish with cassava and zarza criolla, plus a coffee.
Pork crackling sandwich with fried sweet potato and zarza criolla.
Turkey sandwich seasoned with the house secret.
Slices of roast pork, El Rincón de Vallejo style.
Chicken sandwich seasoned with the house secret.
Cup.
A glass of cow's milk with the house coffee.
A glass of cow's milk with chocolate.
A glass of hot chocolate.
Glass.
Fresh seasonal fruit juice. Glass.
Fresh pineapple juice. Glass.
Fresh papaya juice. Glass.
Freshly squeezed orange juice. Glass.
Fruit juice blended with honey, algarrobina and egg. Glass.
Glass S/ 7.90 · jug S/ 19.90.
Made with purple corn, quince and apple. Glass S/ 7.90 · jug S/ 19.90.
Still or sparkling.