Embarcadero 41

Embarcadero 41 has grown into one of Peru's most widely spread seafood brands: around twenty rooms across Lima, Arequipa, the United States, Ecuador and Chile. The La Molina branch on Javier Prado Este is among the busiest: a long list of ceviches and tiraditos, jaleas, seafood rice, octopus in olive sauce, half-litre leche de tigre and tacu tacus. In 2026 it won the Restaurante Club El Comercio prize at the Premios Somos. Our read: this is lunchtime seafood —it closes at 5 every day— with a big room, a terrace, its own parking and a children's menu; it works for families and groups, less so for an intimate meal.