Fauna Prime Meats & Garden — menu

Wagyu mini burger trio

Cheddar, tomato, lettuce and sweet onion.

Angus empanadas

With chimichurri. Four pieces.

Salmon tartare

With avocado and crisp toasts.

Panko prawns

With tartare and cocktail sauces.

Baked provoletta

With confit cherry tomatoes and house focaccia.

Surf and turf skewers

Tenderloin and vegetables, prawns and golden pineapple.

Steak tartare

Served over grilled bone marrow.

Sharing grill board

House Angus sausages with chilli jam, blood sausage and sweetbreads.

Angus beef carpaccio

Classic style.

Crisp cones

Angus and prawns. Five pieces.

Fauna All Meats

Mixed Angus cuts, provolone, pomodoro and caramelised onion.

Prosciutto di Parma

Fior di latte mozzarella, pomodoro, grana padano and rocket.

Dolce Gourmet

Fior di latte mozzarella, brie, prosciutto and truffled honey.

Margherita

Fior di latte mozzarella, pomodoro and fresh basil.

La Cotto

Mozzarella and burgos cheese, ham, mushrooms and bocconcini.

Bianca Trufada

Fior di latte mozzarella, mushrooms, grana padano and truffle.

Burrata e Pomodorini

Fior di latte mozzarella, confit tomato and basil pesto.

Fauna Salad

Mixed leaves, avocado, hearts of palm, baby corn, asparagus, cherry tomato and chonta.

Wedge salad

Iceberg lettuce, blue cheese, crisp bacon, cherry tomato and white onion.

Burrata

Rocket, confit tomatoes, pickled peppers and balsamic glaze.

Caesar salad

Chicken breast, romaine and iceberg, parmigiano reggiano.

Nordic salad

Smoked salmon, frisée, radicchio, apple and caramelised pecans.

Filet mignon

Center-cut tenderloin, 230 g. Selected cuts finished in an 1800 °F infrared broiler.

Ribeye

Rib eye, 450 g. Selected cuts finished in an 1800 °F infrared broiler.

New York strip

Strip loin, 400 g. Selected cuts finished in an 1800 °F infrared broiler.

Outside skirt

Center-cut outside skirt, 320 g. Selected cuts finished in an 1800 °F infrared broiler.

T-bone steak

700 g. Selected cuts finished in an 1800 °F infrared broiler.

Skirt

Sliced skirt steak, 600-900 g. S/ 52 per 100 g.

Porterhouse

Peter Luger style, 1 kg.

Picanha

Sliced, with garlic butter, 1.2-1.5 kg. S/ 28 per 100 g.

Bone-in ribeye

Rib eye on the bone, 800 g.

Tomahawk steak

1.1-1.9 kg. S/ 370 per kilo.

Chips

Truffled chips

Yellow potato chips

Mashed potato

Gratinated.

Onion rings

Baked potato

With sour cream.

Small salad

Watercress and shallots.

Grilled asparagus

Grilled mushrooms and portobellos

Truffled pappardelle

Tokyo Double Smash

Double American cheese, caramelised onion, smashed and seared. Served with native potatoes.

La Carnal Burger

Angus blend, bacon, lettuce, tomato, pickles, caramelised onion rings and cheddar.

Swiss Melt Burger

Swiss cheese, grilled portobellos and grilled caramelised onion.

Kobe Truffle Burger

Wagyu blend, truffle aioli, white cheddar and caramelised onion.

Philly cheesesteak

Mixed Angus cuts, Swiss cheese, caramelised onion and green bell peppers.

Crispy chicken sandwich

Chicken breast, American cheese, lettuce and tomato.

Chicken "brasa style"

Half a spring chicken, chips and house chilli sauce. Truffled chips +9.

Braised short rib

Slow-cooked for ten hours, with mashed potato and demi-glace.

Truffled pappardelle

Slow-braised short rib, truffle cream and grana padano.

Fauna-style lomo saltado

Filet mignon pieces, chips and rice with corn.

Crisp salmon

Pan-seared, with native potatoes and a green salad with nuts.

Milanesa napolitana

Chicken milanesa with mozzarella, pomodoro and rosemary tumbay potatoes.

Ricotta and spinach ravioli

Sage butter, balsamic reduction and grana padano.

Catch of the day

Pan-seared, with sweet potato purée, sour cream and peanut-bacon crumble.

BBQ pork ribs

Rack of ribs, stout BBQ sauce, chips and coleslaw.

Fauna poke

Marinated Angus, red cabbage, sushi rice, avocado, carrot, soy, cucumber and Asian dressing.

Angus mini burger duo

Cheddar and chips.

Chicken fingers

Honey mustard and chips.

Mac and cheese

Cheddar cheese.

Hot dog

Crinkle-cut chips.

Mozzarella sticks

Spicy marinara.