Fuego Steakhouse — menu

Beef carpaccio

Pesto, balsamic vinaigrette, capers and grana padano.

Fuego sausage and black pudding

One grilled sausage with one house black pudding.

Kamado Angus sweetbreads

Crisp outside, juicy within, with rocket and lemon.

Fougasse bread

With roasted carrot butter.

Grilled octopus

Grill seasoning, classic and smoked-pepper chimichurri, olive and piquillo sauces, roasted avocado and baker's potatoes.

Tenderloin tartare

Smoked over olive and apple wood.

US Angus strip loin, 350 g

A well-marbled cut with a generous fat cap. Coffee rub and Maras salt, cooked in the kamado.

US Angus outside skirt, 300 g

A fast-cooking cut with big flavour. Maras salt and black pepper, cooked in the kamado.

US Angus flat iron, 400 g

A lean cut with fine marbling. Coffee rub and Maras salt, cooked in the kamado.

US Angus picanha, 350 g

From the rump, with a thick fat cap. Coffee rub and Maras salt, cooked in the kamado.

48-hour short rib

Smoked, cooked low and slow and finished in the kamado, with demi-glace and mashed potato.

Baby back ribs

Smoked and glazed in the kamado with Appleton sauce, chips and coleslaw.

US prime Angus brisket

200 g smoked for twelve hours over olive and apple wood, with pickles and BBQ sauce.

Fuego Angus burger with chips

200 g Angus patty, pickles, cheddar, caramelised onion, bacon, smoked golf sauce and brioche, with chips.

Fuego lomo saltado

With corn rice and fried yellow potatoes.

Pork matambre

Cooked in the kamado, with chimichurri and lemon.

Pappardelle with Angus ragù

Wide ribbon pasta with a long-cooked ragù of the house cuts and grana padano.

Grilled Caesar salad

Romaine, bacon, red cabbage, kamado-roasted cherry tomatoes, herb croutons and Caesar dressing.

Large grill salad

Lettuce, tomato, avocado, white onion, carrot and pickled radish.

Wedge salad

Lettuce, bacon, croutons, quail egg, kamado-roasted cherry tomatoes and blue cheese dressing.

Fuego experience for two or three

One sausage, 200 g US Angus flat iron, 500 g US pork tomahawk, 300 g US Angus tri-tip, plus chips and salad.

Tasting platter for two or three

Pork ribs in Appleton sauce, 200 g prime Angus brisket, two grilled sausages and BBQ short ribs, plus chips, coleslaw and pickles.

Corn rice

250 g portion.

Brisket chaufa

Stir-fried rice with brisket and Asian seasonings.

Kamado asparagus

Asparagus roasted in the kamado.

Mac and cheese

With cheddar fondue, gratinated in the kamado with parmesan.

Chips, large

Large portion.

Chips, personal

Personal portion.

Baker's potatoes

Oven-baked potatoes with white onion and fine herbs.

Truffled yellow potato purée

Yellow potato purée with fine herbs and truffle oil.

Kamado vegetables

Courgette, aubergine, mushrooms, cherry tomatoes, asparagus, white onion and roasted pepper.

Chocolate delight

70% chocolate, nuts and fudge.

Cheesecake with red berries

Cheesecake with red berries.

Fuego lemonade

Coca-Cola

Coca-Cola Zero

Inca Kola

Inca Kola Zero