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Cocina huanca con 50 años de historia: patasca, pachamanca, cuy y la papa a la huancaína premiada en Mistura. · la molina · $$

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Huancahuasi — La Molina

Why we recommend it

Fifty years of huanca cooking in La Molina: patasca, cuy and pachamanca.

Recommended by Equipo Limeo · Curaduría editorial

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ParkingCard acceptedOutdoor seatingDelivery

Good for

GroupsFamilyCelebrations
Parking: Estacionamiento propio
Hours
Monday
08:00–18:00
Tuesday
08:00–18:00
Wednesday
08:00–18:00
Thursday
08:00–18:00
Friday
07:30–19:00
Saturday
07:30–19:00
Sunday
07:30–18:00

Today · 4 Oct · 07:30 – 18:00

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