La Vaca Loca

It stands at Av. Santa Cruz 900 in Miraflores, with a terrace and open-air tables. The house defines itself by slow-fire and live-coal cooking, and its own website lists the large cuts with prices in plain sight — tomahawk and T-bone among them; on Google, what shows up most often as popular is the grana padano fettuccine and the personal grill, the cheapest way into the same kitchen. Our read: this is a grill playing in two leagues at once, the expensive cut for sharing and the midday single plate, and that double menu explains why the spend diners report runs from S/ 80 to S/ 200. The practicalities: it closes Mondays, runs Tuesday to Thursday until 10 at night, Friday and Saturday until 10:30, and cuts off at 5 on Sunday; it takes reservations through Mesa247, has its own parking with a garage, and allows dogs inside and out. The entry records a 2025 Summum nomination in Meat and Grills. Curation note: the house website publishes rounder hours (Tuesday to Saturday until 11) and what was loaded here is Google's, which is day by day; the menu is published only as images, so it remains pending.