Massala

Massala sits at Calle Bolognesi 201 in Miraflores, and its website presents it as an Indian restaurant styled after traditional India, specialising in curries and tandoor-cooked tikkas. Its digital menu lists, for example, Mumbai-style samosas with chickpeas and mint-tamarind chutney, assami bedki of fried chicken marinated in chickpea flour and spices, and a tikka wrap in roti. Our take: it is an accessible entry point to Indian cooking, with mains around S/ 30 and a spend Google puts at S/ 40–60, more relaxed lingering than fine dining; Google tags it as romantic and with live music. It opens 12:00 to 22:00 Sunday to Thursday and until 23:00 on Friday and Saturday; it takes reservations through its website. Curation notice: the website does not publish the address or phone; both come from its Google listing, which is claimed.