NAU Nikkei Rooftop

It operates on the 21st floor of the InterContinental Lima Miraflores, at Malecón de la Reserva 751, with a terrace and a view of the coast. Japanese chef Julio Kyoshi Gushiken Fukushima runs the kitchen with Aldo Vargas as executive chef, and the menu is product-led nikkei: kombu-cured sole to lift the umami, nikkei ceviche, wagyu maki with fermented soy and miso, a ramen with Peruvian ingredients, and Miyako rice imported from Japan. Our read: a hotel rooftop usually sells the view before the cooking, and here the order looks reversed — the house talks about curing, smoking and marinating before it talks about the panorama — but the spend diners report, more than S/ 200, and a 3.9 across just 32 reviews say this is still a young and lightly tested room; it is worth looking at with that in mind. The practicalities: lunch daily from 12:30 to 3 and dinner from 6 to 10, stretching to midnight on Friday and Saturday; it recommends booking, and has a bar and a terrace. The entry records a 2026 Premios Somos nomination for Best Rooftop. Curation note: the Google listing is unclaimed and publishes neither hours nor website; the hours come from a Diario Correo feature. The directory entry carried neither address nor district. With 32 reviews, the rating is not representative.