Oriental O-Mei

It is at Av. Javier Prado Este 5902, in La Molina's La Fontana neighbourhood, per the restaurant's own site; Google only records the LM-119 road code, so we loaded the house address. The menu is not a classic chifa: the house presents itself as oriental cooking and spans China (Canton, Sichuan, Beijing), Vietnam and Thailand, with Peking duck, O-Mei rice, Shanghai dim sum, Vietnamese beef and phad thai as its declared signatures. The detail you will not find elsewhere in Lima: they pour their own wine, O-Mei Uco, from a family vineyard in Argentina's Uco Valley. It holds 4.5 from 506 reviews, with cocktails, desserts and the wine list singled out. Our reading: closing on Mondays and at 9:30 p.m. every night — 5 p.m. on Sundays — puts it on the side of the long weekend lunch and the early dinner rather than the night out; with free on-site parking and room for groups, it works better as a family table than as a date. Curation note: the directory entry carried no address, phone, hours or attributes. Google marks the entrance, the space, the toilets and the parking as accessible, so we do mark it accessible. We kept it filed as chifa because that is the closest cuisine in our catalogue, though the kitchen reaches well beyond it.