Piedra

It is at Jr. Leonardo Barbieri 1255 in Surquillo. Google lists it as 'Piedra | Cocina Libre', with 4.7 from 180 reviews — the highest in this batch — and a reported spend above 200 soles a head, the top of the scale. The most-tagged plates are the ceviche with fried squid and the tiradito; there are cocktails, wine and desserts, and booking is recommended. Our reading: the fact that defines this entry is that it opens at midday only — 12:30 to 3:30 Monday to Thursday, to 5 p.m. Friday to Sunday, with no dinner on any day; this is a chef-driven cevichería that works the day's catch and shuts, not an evening restaurant. The ticket, alongside 180 reviews, places it as an occasion destination rather than a neighbourhood table. Dogs are allowed inside and out. Curation note: the directory entry had the right address but no zone, phone, hours or attributes. Google marks 'over PEN 200 a head' with no ceiling, so we loaded a 200–260 band as a minimum reference and flag it here. It publishes no website — we used its Mesa247 booking page — and no accessibility section at all, so we do not mark it accessible.