Punta Sal - Corpac

Punta Sal Córpac occupies a glass-fronted space at Av. Canaval y Moreyra 611, in San Isidro's Urb. Córpac, and is one of four Lima branches of a brand that describes itself as a benchmark of Peruvian cooking specialized in fish and seafood. The menu covers ceviches, rice dishes, soups such as parihuela and Creole plates; on Google, the standout dishes are the Cuatro Puertos sharing platter and the crab-filled causa. Our take: it is the office-lunch and family cevichería, with no chef-driven pretensions, that works on consistency and on the convenience of a branch with a bar and room for groups. It only opens during the day, 11 a.m. to 5 p.m. Monday to Friday and until 5:30 p.m. on weekends; reservations are arranged via WhatsApp. Google indicates parking is free.