What to eat
Cocina peruana contemporánea · san isidro · $$$$
Filled with loche squash. Price per unit.
In a creamy pear leche de tigre. Price per unit.
With flavors of crab causa. Price per unit.
With cocona and pineapple ají. Price per unit.
Amazonian chifa glaze. Price per unit.
With leek leche de tigre and caviar. Price per unit.
Aged parmesan, garlic and lime foam. Price per unit.
Grilled humita, cazadora stew sauce.
Squash, mushroom and sole cream, topped with mille-feuille.
With its asparagus leche de tigre and trout caviar. Price per unit.
Rocoto hoisin, purple corn crêpe. Price per unit.
Filled with prawns in a Sichuan chupe sauce.
In parmigiana butter with hen broth.
With diced sole and octopus, artichoke chips.
Amazonian bistrot style, with cocona, heart of palm and patacones.
Ají amarillo and pecan foam.
And its basil leche de tigre.
Cebiche of the day.
With mille-feuille potatoes, anticucho jus, choclo meunière.
Served with saltado jus, huacatay béarnaise, huayro chips and baby gem salad. Price per unit.
Whole tentacle, with saltado jus, huacatay béarnaise, huayro chips and baby gem salad.
The caviar for caviar lovers, with large, firm, golden-bronze grains. With native potato chips, choclo blinis, sour cream, chives, capers and egg.
Huachana meunière, don Joel whipped yellow potato.
To share.
Where Trujillo meets Oaxaca: Peruvian ají mole, choclo pepián and pickles.
Braised in a Lima-style curry, served with churros for dipping.
Saltado a lo pobre, with potatoes, rice, plantain and fried egg.
Boned and braised in a wine-laced ají adobo, spicy purple potatoes, herb salad.
Braised whole, an homage to the north: salsa verde, whipped squash, tender bean criolla.
Creamy ají amarillo rice with boned goat in its jus.
Aromas of five continents: a sticky rice with coconut and basil.
A quarter of suckling pig, crushed potatoes, glazed pearl onions, watercress salad.
Served with saltado jus, huacatay béarnaise, huayro chips and baby gem salad.
Of tubers in every color, pachamanca beurre blanc.
In prawn chupe sauce.
Rosemary butter and northern jus.
In a "cappuccino" scallop meunière.
With molle pepper, potato gratin, autumn salad.
With roasted ocas, porcón mushroom cream, quinoa chimichurri.
With an Amazonian Biscayne sauce, chickpea cream, Brazil nuts and chard.
Seasonal fish wrapped in puff pastry, red wine sauce, cauliflower cream.
In a prawn sauce of eastern chupe, Chinese cannelloni filled with capón vegetables.
Artichoke and trout caviar sauce, wok-fired black quinoa.
Ají amarillo and clam beurre blanc, rainbow pasta filled with olluco.
Served with its green chaufa from the east.
In ice cream, olive oil and Amazonian salt.
Made with Andean cheeses.
Chirimoya, molle ice cream, manjar, candied kumquat and rice paper.
Lúcuma, mascarpone, ladyfingers, espresso and cacao.
With figs, pisco, sage ice cream, cream cheese and croutons.
Coconut, mango, yacón, Sichuan caviar and sage.
Sesame, matcha, red-berry compote, spices, cardamom, lime.
Meringue, choclo mousse, noisette foam and choclo ice cream.
With walnuts, tarragon, gianduia ice cream and grissini.
Memories of Astrid's childhood. Ron Millonario 15 años, vanilla-bean cream.
With thyme, citrus escabeche, lemon cream, honeyed tea ice cream, bergamot.
Chocolate soufflé (San Martín 82% - Lamas), uchucuta ice cream.
An homage to lúcuma: lúcuma foam, algarrobina ice cream, anise jelly, cacao soil and palo santo.
Chocolate bombe, smoked-chocolate mousse, turrón ice cream, mazamorra morada, starfruit compote, picarón syrup.
Ice creams: Amazonian vanilla, chocolate (with nibs, crumble and toffee), chocoteja (manjar, pecans and chocolate), lúcuma (brownies, toffee and coffee), molle, turrón. Sorbets: lemon with apple and basil, strawberry with condensed milk, Andean herbs, chamomile, sweet ají, prickly pear.
A selection of seasonal ice creams or sorbets.
Tanqueray London, muña, cardamom, lime, lemon.
Tanqueray Ten, Martini dry, Martini bianco, Galliano, golden pineapple.
14 Inkas, Perfecto Amor, Aperol, watermelon, lemon.
Glenfiddich 12, Cointreau, Grand Marnier, Cinzano rosso, Campari.
Flor de Caña 12, La Fée Absinthe, golden pineapple, artisanal coconut syrup, orange.
Black Whiskey, cuy in bourbon, hoisin, Tahiti lime, tonic.
Sake, vermouth blend, white cacao liqueur, Tanqueray Sevilla, milk.
Millonario 15, Buffalo Trace, Galliano, Licor 43, Pacharán Zoco, bergamot liqueur, Frangelico, turrón honey.
Entidades costa, Aqha Real, Lillet blanc, carrot, bell pepper, aromas of cilantro, Tahiti lime.
Pisco acholado AyG, lemon, house syrup.
4 Fundos italia, spiced pineapple, lime, lemon and the house secret.
Pisco, ginger ale, Tahiti lime, angostura bitters.
Cuatro Gallos quebranta, artisanal sour-cherry liqueur, ginger ale, lemon.
Santobrio 10, Martini rosso, Angostura bitters, orange oil.
Cuatro Gallos quebranta, brown cacao liqueur, evaporated milk, algarrobina, cinnamon.
Carbonero torontel, Aqará Rito, grapefruit, lemon.
Cuatro Gallos quebranta, Anís Najar, Galliano, spiced pineapple, ginger beer, lemon.
Jack Daniel's, apple liqueur, royal apple, Tahiti lime, ginger ale.
Matacuy, Amazonian gin, Galliano, Angostura bitters, Tahiti lime, ginger ale.
Aqará Rito, turrón honey, Tahiti lime, Elderflower, cumin.
Sazerac Rye, Hennessy V.S.O.P, Peychaud, absinthe, sugar cube.
Hennessy V.S.O.P, Cartavio XO, La Fée Absinthe, Angostura bitters, Kahlúa, Pikcha.
Courvoisier V.S.O.P, Jack Daniel's, Sinsonte, Angostura bitters, Cointreau, La Fée Absinthe.
Flor de Caña 18, Hennessy V.S.O.P, La Fée Absinthe, bergamot liqueur, orange bitters.
Bulldog, Cinzano Rosso, Campari, orange oil.
Jack Daniel's, Santobrio 10, Campari, Martini Rosso, Amaro Cocchi vermouth, Aperol.
Mezcal Los Danzantes Joven, Campari, Cinzano Rosso, Aperol, Maraschino Luxardo.
Sake, Campari, Aperol, Cinzano Rosso, white cacao liqueur, banana cream, Tahití lime.
Bombay, Tanqueray Sevilla, Sinsonte, Campari, Cinzano Rosso, Amaro Cocchi vermouth.
Millonario 15, Cinzano Rosso, Campari, Cointreau, white cacao.
La Fée Absinthe, Rémy Martin V.S.O.P, Cointreau, Aperol, Tahití lime.
Grant's Ale Cask, La Fée Absinthe, Tahití lime, Dark Charly.
Buffalo Trace, Courvoisier V.S, Cinzano Rosso, Benedictine and La Fée Absinthe.
14 Inkas, ginger beer, lime and ginger.
Sazerac Rye, Cinzano Rosso, Campari, maraschino.
Tanqueray, Cherry Brandy, Benedictine, Cointreau, golden pineapple, Tahití lime, grenadine syrup.
Johnnie Walker Black Label, Ardbeg, ginger beer, kion (ginger) honey.
Buffalo Trace, Martini Rosso, Angostura bitters, maraschino.
Jim Beam Black, orange, Tahití lime, orange bitters, maraschino.
Ginger beer, tumbo, spiced pineapple, ginger, lime.
Purple corn, golden pineapple, grapefruit, lime.
Passion fruit, hierba luisa (lemon verbena), orange, lime.
Red berries, tamarind, golden pineapple, basil.
Golden pineapple, tumbo, orange, hierba luisa (lemon verbena), lime.
Lager.
Double IPA.
Black IPA.
Wheat.
American Pale Ale.
Fortified / Sherry. DO Montilla-Moriles, Andalucía, Spain.
Sparkling. Agrelo, Mendoza, Argentina.
Corpinat. Sant Sadurní d'Anoia, Catalunya, Spain.
Champagne. Le Mesnil sur Oger and Oger, Côte des Blancs, France.
White. Rocas de Santo Domingo, Leyda, Aconcagua Region, Chile.
White. D.O.Ca Rioja, La Rioja, Spain.
White. Mâconnais, Beaune, Burgundy, France.
White. Lake Balaton, Balatonboglár, Hungary.
White. Alto Adige Sudtirol DOC, Trentino, Italy.
Rosé. Department of Ica, Ica Valley, Peru.
Rosé. Côtes de Provence AOC, Provence, France.
Red (Malbec, Cabernet Sauvignon and Tempranillo). La Consulta, Valle de Uco, Mendoza, Argentina.
Red. Valle de Colchagua, Valle Central, Chile.
Red. Valle de Casablanca, Aconcagua Region, Chile.
Red. D.O.Ca Rioja, La Rioja, Spain.
Red. Barbera d'Asti Superiore DOCG, Monferrato, Piedmont, Italy.
Fortified. Quilmaná, Cañete, Peru.
Fortified. Premier Cru Segonzac, AOC Cognac, France.
Fortified. Porto D.O.C, Douro, Portugal.
Spain · Castilla y León · Rioja Alta · White.
Spain · Castilla y León · Rioja Alta · Rosé.
France · Burgundy · Beaune · White.
France · Burgundy · Nuits · Red.
France · Burgundy · Beaune · Red.
Italy · Sicily · Bianco.
Italy · Abruzzo · Bianco.
Italy · Piedmont · Rosso.
Italy · Tuscany · Rosso.
Italy · Sicily · Rosso.