Banh Mi

Banh Mi occupies a site on Av. Mariscal La Mar, in Miraflores, with a small dining room, a bar, a terrace and live music. The cooking is Southeast Asian rather than strictly Vietnamese — that is how Google classifies it — and the house's photos show the full table: stir-fried noodles with a fried egg, rice dishes, sauces and the bao buns diners single out in their reviews. Our read: this is one of those restaurants that works a deliberately short window — two hours at midday and three and a half at night, five days a week — so it is worth booking rather than improvising; the ticket Google lists (S/ 60 to 180) puts it on the planned-outing side. Practically: it closes on Mondays, opens only at midday on Sundays, has free wifi and valet service, allows dogs indoors, and is wheelchair accessible. Curation note: the house has no website of its own — its official link is its Mesa247 booking page — and there is no priced menu there, so none was loaded. Catalogue note: the entry keeps the "Sanguchería" cuisine it already had; neither "Vietnamese" nor "Asian" exists in Limeo's closed list.