What to eat
Restobar italiano all-day en la calle Dasso · san isidro · $$$
A seasonal selection served with honey, granola and natural yoghurt.
House brioche, eggs, milk, ground cinnamon, vanilla ice cream and butterscotch.
With optional toppings: red berries, honey, maple syrup, nutella, fudge, berry coulis, granola, dulce de leche or French jam.
With optional toppings.
Two eggs, hollandaise, spinach and house brioche.
Three eggs with focaccia toast.
Three eggs and smoked bacon.
Four eggs and white truffle oil.
Four egg whites, tomato and basil.
Two eggs cooked to order.
Three eggs, ham and edam.
Three eggs, mushroom and white truffle oil.
Two eggs cooked to order, with jamón serrano.
Chorizo, toast, fried eggs and roast tomato. Served with fresh juice and coffee or an infusion.
Scrambled eggs, toast, onion, smoked salmon, sour cream and capers. Served with fresh juice and coffee or an infusion.
Angus skirt steak, ciabatta, Dasso butter and rocket.
Focaccia, coriander and ají limo.
Artisan milk bread, English ham, edam and cheddar.
Mozzarella, tomato and house pesto.
Mozzarella, jamón serrano and house pesto.
Marinated tri-tip, cheddar and pineapple relish.
Picanha, pickles, pullman bread and maasdam.
Beef tenderloin, balsamic, Worcestershire and ají limo. Suggested pairing: pinot blanc.
Catch of the day, leche de tigre, corn fritter, sweet-potato purée and chulpi corn. Suggested pairing: chardonnay.
Sour cream, fennel and focaccia toast. Suggested pairing: chardonnay.
Fresh tuna or salmon, avocado, sesame and togarashi. Suggested pairing: chardonnay.
Sweet-potato purée, pak choi, romesco, coriander and pecans. Suggested pairing: riesling.
Roast silverside, capers, house tuna mayonnaise and anchovies. Suggested pairing: pinot grigio.
Scallops in a pinot grigio sauce. Suggested pairing: pinot bianco.
Tuna, salmon and beef tenderloin. Suggested pairing: bourgogne.
Fries, maasdam, parsley, chives, smoked bacon, garlic and white truffle oil.
Six razor clams with harissa and XO sauce.
Ground beef, cherry pomodoro and mozzarella.
Twice-cooked potatoes, poached eggs, pomodoro, jamón serrano and ají limo.
Catch of the day, ají amarillo, lime, coriander, onion and avocado. Suggested pairing: sauvignon blanc.
Beef tenderloin, pepper, mozzarella and house tomato paste. Suggested pairing: merlot.
Whole prawns, garlic, white wine, peperoncino and grilled bread with Dasso butter.
Panko-fried catch of the day, La Vera paprika and a gochujang-hollandaise dip.
Scallops in white sauce, avocado mayonnaise, sweet-potato threads and spinach oil.
Provolone, roasted cherry tomato and country-bread toast.
Jamón serrano, coppa, salami, fennel salami, pecans, grapes and rocket.
Gorgonzola, taleggio, manchego, parmigiano reggiano, pecans, grapes and rocket.
Beef, caramelised onion, maasdam and pickles.
Sour cream and lettuce.
Taleggio, mozzarella, parmesan, rocket and white truffle oil.
Parmigiano reggiano and cream. Suggested pairing: chardonnay. Add beef tenderloin +S/60.
American sauce, squid, prawns and scallops. Suggested pairing: sangiovese.
Porcini and parmigiano reggiano. Suggested pairing: pinot noir.
Organic lettuce, seared tuna, cherry tomato, avocado and sesame.
Romaine, bacon, croutons, parmesan and anchovies.
Kale, wholegrain Dijon mustard, anchovies, parmesan and brioche croutons.
Cherry tomato, quinoa, avocado, carrot, asparagus, rocket and green beans.
Battered chicken breast with the house seasoning, iceberg, bacon, cucumber, tomato, boiled egg, pecorino, hot honey and croutons.
Mixed leaves, mango, radish, breaded prawns and Thai sauce.
House pesto and parmesan. Suggested pairing: pinot bianco.
Pomodoro, cream, vodka, ají limo and parmesan. Suggested pairing: pinot noir.
House gnocchi made with yellow potato. Suggested pairing: viognier.
Vongole base, prawns, parsley, garlic and lemon. Suggested pairing: sauvignon blanc.
Parmesan, black pepper and cream. Add a poached egg +S/8. Suggested pairing: viognier.
Pomodoro, vodka, peperoncino and grana padano. Suggested pairing: pinot grigio.
Long-cooked cherry-tomato pomodoro. Suggested pairing: pinot noir.
Guanciale, farm egg yolk and parmesan. Suggested pairing: chardonnay.
Clams, white wine, parsley and butter. Suggested pairing: pinot bianco.
Fresh and smoked salmon, dill and cream. Suggested pairing: pinot grigio.
Beef tenderloin, pan juices and orzo or ají amarillo pasta. Suggested pairing: malbec.
Smoked bacon, mushrooms and roasted cocktail potatoes. Suggested pairing: pinot noir.
Raw beef tenderloin, pickles, onion, wholegrain mustard, fries and toast. Suggested pairing: pinot noir.
Spinach, butter, ginger and lemon sauce. Suggested pairing: sauvignon blanc.
Beef with mashed potato. Suggested pairing: merlot.
Crisp chicken thighs, chilli maple, pickles and coleslaw.
350 g sirloin, béarnaise and fries. Suggested pairing: cabernet sauvignon.
Catch of the day, miso, oyster mushrooms, mashed potato and dashi butter. Side: Thai salad or basmati rice.
Catch of the day, Madras curry, coconut milk, coconut oil, plantain and lemongrass. Side: basmati rice or Thai salad.
Rigatoni, cheddar, parmesan and mozzarella.
Gnocchi, Genovese pesto and chicken milanesa.
Soy- and gluten-free Beyond Meat, bun, grilled aubergine, pickles, mixed leaves, roasted tomato and pesto. Suggested pairing: organic malbec.
Tomato, lettuce, cheddar, pickled onion and fries. Suggested pairing: malbec.
A selection of vegetables from the garden.
Angel-hair pasta and yellow potato.
A portion of rosemary potatoes.
A portion of fries.
A portion of bouillon potatoes.
A portion of sautéed mushrooms.
A portion of sautéed vegetables.
A portion of steamed vegetables.
A portion of sautéed asparagus.
A portion of house salad.
A portion of sautéed spinach.
120 g portion.
150 g portion.
180 g portion.
90 g portion.
60 g portion.
Absolut Elyx vodka, coffee liqueur and a shot of espresso.
70 % Peruvian cacao and vanilla ice cream.
Espresso and vanilla ice cream.
Basque cheesecake made with local cheeses, with Luxardo plum sauce.
Mascarpone, ladyfingers, espresso, coffee liqueur and cocoa.
Five crêpes with dulce de leche.
Vanilla ice cream, balsamic reduction and berry coulis.
Homemade cheesecake, Breton sablé, berry coulis and berries.
The classic recipe with dulce de leche and 70 % chocolate sauce.
Farm eggs, vanilla pod, cream and vanilla macerate.
Mascarpone, mandarin granita, citrus segments, raspberry biscuits and mezcal cordial.
Sweet-potato and loche squash dough with traditional orange syrup.
Flavours of the day, by season. Price per scoop.
Choux-pastry berliner filled with ice cream, chocolate craquelin, lemon verbena and miso caramel.
Chopped pistachio, Maldon salt and olive oil.