What to eat
Cafetería limeña de barrio en Angamos, abierta desde las siete · miraflores · $$
Multigrain toast with house jam and butter. Includes a one- or two-fruit juice and coffee or an infusion.
Choose avocado toast, caprese, pan con chicharrón, butifarra or the pejerrey sandwich. Includes juice and coffee or an infusion.
Choose a veggie, mushroom or bacon omelette or scramble, with multigrain toast. Includes juice and coffee or an infusion.
Two farm eggs with multigrain toast.
Creamy and made to the traditional recipe. Three farm eggs with multigrain toast.
Huachana sausage and spring onion. Three farm eggs with multigrain toast.
Mushrooms, griddled onion and fior di latte mozzarella. Three farm eggs with multigrain toast.
Artisan ham and fior di latte mozzarella. Three farm eggs with multigrain toast.
Smoked bacon, griddled onion and fior di latte mozzarella. Three farm eggs with multigrain toast.
Asparagus, mushrooms and spinach. Three farm eggs with multigrain toast.
Poached eggs and smoked leg ham on an English muffin under béarnaise, with La Vera paprika and sprouts. Extra salmon +S/21.
Red berries, banana, house granola, honey and milk.
A seasonal fruit salad with honey, house granola and creamy yoghurt.
Red berries, house granola and honey.
Brioche, cinnamon, strawberries, blueberries and honey.
House butter and honey.
Walnut crumble and Lima vanilla ice cream.
Charada cookie, strawberries, Lima vanilla ice cream and whipped cream.
Strawberries, blueberries, almonds, granola, honey, blueberry jam and cream cheese.
Two multigrain toasts with fior di latte mozzarella, tomato, fresh basil and Genoese-style pesto. Single unit S/15.
Two multigrain toasts with quail eggs, radish salad, cherry tomatoes, togarashi and black sesame. Single unit S/15. Extra salmon +S/21.
Made with French butter. Extra house butter or jam +S/3.
With house butter and jam.
Artisan English ham and edam.
Crustless white sandwich bread, avocado, tomato, boiled egg and mayonnaise.
Brioche, chicken mayo, walnuts and celery. On a butter croissant +S/5. With fries S/31.
French bread, crisp silverside, tomato, olive oil and the house tartare.
French bread, baked pork belly, creole sarsa with spearmint, rocoto and fried sweet potato.
French bread, house country ham and creole sarsa with rocoto.
Ciabatta, low-temperature tri-tip, confit garlic aioli, lettuce and tomato. With fries S/45.
Ciabatta, creole roast beef, avocado and creole sarsa. Extra avocado +S/9.
Brioche, creamy scrambled eggs with chives, cheddar, crisp bacon and caramelised onion.
Fior di latte mozzarella, edam and artisan English ham.
Freshly baked artisan bread, stracciatella, prosciutto, hot honey, olive oil and Maras salt.
White hogaza bread, chicken mayo, English ham, bacon, edam, fried egg, lettuce, tomato, avocado and mayonnaise. With fries S/44.
Two mini pão, prawn and squid croquettes, togarashi mayo and oriental creole sarsa. Single unit S/25.
Ciabatta, panko prawns, lettuce, sweet chilli mayo and coriander.
Brioche, double premium patty with smoked bacon (180 g), double cheddar, caramelised onion, confit garlic aioli and secret sauce. With fries S/48.
Brioche, premium patty with smoked bacon, gruyère, panko prawns, confit garlic aioli and sweet chilli mayo. With fries S/51.
Brioche, juicy crisp chicken breast, pink coleslaw, hot honey and confit garlic aioli. With fries S/43.
The traditional chopped-beef filling.
Béchamel sauce.
The traditional filling.
Grana Padano DOP and egg. Served with a small lettuce and cherry tomato salad.
Shortcrust pastry and Grana Padano DOP. Served with a small lettuce and cherry tomato salad.
Pork belly chicharrón, huachana chistorra, sweet chilli chorizo, smoked bacon, fries, rocoto mayo and spearmint mayo.
Mushrooms, olive oil, confit garlic butter, La Vera paprika and parsley.
Melted provoleta, tomato sauce, roasted tomatoes, oregano, honey and sourdough toast.
Panko prawns and sweet chilli mayo.
In a sweet-hot mandarin and ají charapita sauce, with carrot crudités and pickled mayo dip.
Municipal frankfurter, Ambo yellow potatoes seasoned with garlic, parsley and Maras salt. Served with all the sauces.
Extra-crisp Ambo yellow potatoes seasoned with garlic, parsley and Maras salt. Served with all the sauces.
Macre squash soup with croutons.
Mushroom soup with truffled olive oil and croutons.
Mixed leaves, mandarin, orange, avocado, dill, chives, pickled shallots and pickled beetroot.
Chicken breast, romaine, rocket, croutons, cherry tomatoes, Grana Padano DOP and an anchovy-Dijon dressing.
White quinoa, fresh Italian tomatoes, roasted cherry tomatoes, basil, spinach, rocket, fior di latte bocconcini and basil vinaigrette.
Mixed leaves, avocado, blue cheese, cherry tomatoes, quail eggs, crisp bacon, pickled shallots, confit ají limo, confit tomatoes, corn, croutons and the house vinaigrette.
Romaine, Italian tomato, peppers, cucumber, pickled shallots, goat feta, griddled chicken, Seville olives and stuffed green olives.
Nikkei tuna tartare, avocado brown rice, carrot, red cabbage, broccoli, tomato, cucumber and a sweet-sour tusán sauce. Extra vinaigrette: balsamic or honey mustard +S/3.
Beef tenderloin, onion, ají amarillo, tomato, coriander, soy sauce, fries and rice.
Confit chicken thigh finished on the griddle, tender with crisp skin, with creamy rice and creole sarsa.
Juicy beef seco with carrot and peas, with a crisp, creamy canary-bean tacu tacu and creole sarsa.
Filled with beef, raisins, olives, parsley and avocado, topped with a fried egg and spring onion, with plantain chips.
A hefty airport-style chaufa with prawns, Chinese noodles, shredded omelette, Chinese sausage and bean sprouts, with Chi Jau Kay chicken.
With mushrooms, asparagus, mangetout, red pepper, egg, griddled tofu and a bean sprout and radish salad. Extra chicken +S/8.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, gruyère, olive oil and cheddar.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, fresh tomato, olive oil and basil.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, caramelised pineapple, olive oil and glazed leg ham.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, jamón serrano, confit tomatoes, olive oil and rocket.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, olive oil and artisan ham.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, Virginia ham, Sicilian sausage, pepperoni, smoked bacon, olive oil and hot honey.
Tomato sauce, fior di latte mozzarella, Sicilian sausage, artisan ham, a rocket salad with Grana Padano DOP, olive oil and hot honey.
Tomato sauce, fior di latte mozzarella, Grana Padano DOP, olive oil and artisan pepperoni.
Genoese-style pesto, roasted cherry tomatoes and Grana Padano. Choose fusilli, linguine or penne.
Beef ragù, mozzarella, olive oil and Grana Padano. Choose fusilli, linguine or penne.
Penne rigate with pistachio sauce, bacon, Grana Padano and olive oil.
Prawns in a garlic and white wine sauce, with rocoto and parsley.
A sauce of cured Cusco mushrooms (boletus, porcini, native brown mushroom) with button and sautéed oyster mushrooms, and truffled olive oil.
Freshly baked bread with confit garlic butter, parsley and Grana Padano DOP.
Beef ragù, mozzarella and Grana Padano DOP.
Courgette, aubergine, mushrooms, pomodoro, béchamel, mozzarella and Grana Padano DOP.
Chicken breast milanesa with tomato sauce, fior di latte mozzarella and fries seasoned with garlic, parsley and Maras salt.
A sticky, pudding-like banana bread.
Lemon cake with lemon-pie filling and candied lemon.
House fudge, chocolate ganache and dulce de leche.
Cream cheese frosting and red velvet cookies.
Pecans, cream cheese frosting and almond praline.
Apples sautéed in butter and cinnamon, chestnut crumble topping and salted caramel sauce.
Lemon curd, butter biscuit base and Swiss meringue.
New York cheesecake with strawberry, blueberry, raspberry and strawberry coulis.
Chocolate biscuit base and fudge.
With red berries.
With fudge and pecans.
Lúcuma dulce de leche and port meringue.
Genoise sponge, cinnamon and whipped cream.
House ladyfingers, mascarpone, coffee and dark chocolate.
Pecans, almonds, chocolate chips and chocolate ganache.
With dulce de leche.
Puff pastry dipped in chocolate ganache.
With a toasted almond topping.
Chocolate 50%, salted caramel or vanilla. One scoop S/13 · two scoops S/17.
A scoop of vanilla ice cream and a shot of espresso.