50 Best — Latin America's 50 Best 2025 #66 (new entry)Picks — Premios Somos 2026 - Nominado: Cocina Contemporánea
Cocina de autor · barranco · $$$ · S/70–120 per person
4.8(289)Closed now
Clon
Why we recommend it
Clon is one of Barranco's most experimental projects: author-driven cooking that uses fermentation and biotech-inspired techniques to coax new flavors out of Peruvian ingredients. This isn't a conventional dinner — it's for diners who want to try something different and talk about what's on the plate. Best for the curious.
Recommended by Equipo Limeo · Curaduría editorial
Phone
+51 952 992 337Instagram
@clon.lima (opens in a new tab)- Get directions (opens in a new tab)
Av. Almte. Miguel Grau 203A, Barranco 15065
Good to know
Card acceptedBar
Good for
DatesGroups
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Parking: Estacionamiento pagado en la calle, escaso
Hours
- Monday
- 12:30–15:30, 19:00–22:00
- Tuesday
- 12:30–15:30, 19:00–22:00
- Wednesday
- 12:30–15:30, 19:00–22:00
- Thursday
- 12:30–15:30, 19:00–22:00
- Friday
- 12:30–15:30, 19:00–22:00
- Saturday
- 12:30–15:30, 19:00–22:00
- Sunday
- Closed
Today · 4 Oct · Closed today
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