What to eat
Ristorante italiano de Miraflores, abierto desde 1977 · miraflores · $$$
Browned in butter and garlic, flambéed with Worcestershire sauce and parsley, dusted with grated parmesan
Salmon dressed with olive oil, Dijon mustard, Worcestershire sauce, lemon, capers and herbs, over avocado and tomato with a soft potato causa
Salmon fingers with Edam cheese, tomato, onion and pepper in panko crumbs, with an ají amarillo, mayonnaise, tabasco and rosemary sauce
Thin tuna slices marinated cebiche-style with olive oil, lemon, salt and pepper, with gratinated parmesan, ají amarillo cubes and mixed leaves
Thin salmon slices in a lemon, Dijon, dill and spice dressing, with rocket, capers, parmesan shavings and alfalfa sprouts
Thin beef tenderloin slices in a lemon, Dijon, dill and spice dressing, with rocket, capers, parmesan shavings and alfalfa sprouts
Browned with garlic and butter, flambéed with white wine and Worcestershire, gratinated with mozzarella and parmesan and fresh parsley
Browned with garlic and butter, flambéed with white wine and Worcestershire, with sautéed asparagus and fresh parsley
Fresh mozzarella, tomato, Hungarian salami, basil, anchovies and olives, topped with serrano ham and served with white toasts
Mini puff-pastry empanadas filled with prawns, crab meat, mozzarella and pecans, with a fresh avocado sauce
Gratinated with mozzarella and red pepper, with a touch of our pizza sauce
The Italian classic: fresh tomato, mozzarella and basil with a touch of olive oil
The caprese with tomato, basil and mozzarella, crowned with a creamy avocado and pecan tartare
Romaine, Caesar dressing, fried bacon, croutons and parmesan. Chicken fillet + S/13
Mixed leaves, mushrooms, mozzarella, white onion, tomato and croutons in house dressing. Chicken fillet + S/13
Leaves, heart of palm, artichoke, mushrooms and tomato with blue-cheese cubes and pecans in balsamic dressing. Chicken fillet + S/13
Beef tenderloin over mixed leaves with mushrooms, parmesan shavings and avocado in house dressing
Grilled salmon, quail eggs and asparagus over leaves, tomato and onion rings with a dill and Dijon vinaigrette
Tuna loin with avocado and yellow potato over lettuce and tomato, dressed with lemon juice and olive oil
Choose your sauce: bolognese, pomodoro, alfredo, pesto, royal, walnut and pecan, amatriciana, puttanesca, florentina, huancaína, Rosalino, aglio e olio or butter
Filled with mushroom and porcini, in a light cream and spice sauce
Filled with a soft beef and chicken pâté, in a white sauce with spinach and mushrooms, gratinated with parmesan
Fettuccine in coral sauce with brandy-flambéed prawns, gratinated with mozzarella and parmesan
Prawns and squid sautéed in oil with our pomodoro sauce, a touch of peperoncino and basil
A creamy mix of egg, cream, white onion, cheese and bacon
A creamy mix of egg, cream, white onion, cheese, guanciale and parsley
Gently sautéed with garlic, roasted peppers, spinach and basil in olive oil with peperoncino, grilled courgette ribbons and fresh mozzarella
Sautéed with olive oil, garlic, artichoke, asparagus, roasted peppers, courgette and mushrooms, dusted with parmesan
Our classic pomodoro with bacon, courgette and a touch of heat, gratinated with mozzarella, parmesan and gruyère
Gruyère, gorgonzola, parmesan and mozzarella · Personal S/45, medium S/75, family S/95
Pepperoni, Italian sausage, bacon and mozzarella · Personal S/45, medium S/75, family S/95
Sautéed chicken with herbs, mushrooms, roasted peppers, tomato and mozzarella · Family size only, S/95
Beef tenderloin, mushrooms and white onion in a beef reduction · Personal S/45, medium S/75, family S/95
Salmon, fresh asparagus and white onion in olive oil, lemon, Dijon and spices · Personal S/45, medium S/75, family S/95
Ham, salami and smoked chorizo · Personal S/37, medium S/64, family S/83
Ham, black olives, roasted peppers and parmesan · Personal S/37, medium S/64, family S/83
Ham, salami, mushrooms and asparagus · Personal S/37, medium S/64, family S/83
Sautéed mushrooms, white onion and roasted peppers · Personal S/37, medium S/64, family S/83
Mushrooms, asparagus, red peppers and green olives · Personal S/37, medium S/64, family S/83
Roasted aubergine, mushrooms, roasted peppers and parmesan · Personal S/37, medium S/64, family S/83
Ham, pineapple and mozzarella · Personal S/37, medium S/64, family S/83
Simple and classic but full of flavour: ham and cheese · Personal S/37, medium S/64, family S/83
Black olives, basil, roasted peppers, anchovies and parmesan · Personal S/37, medium S/64, family S/83
Serrano ham, black olives, mushrooms, olive oil and mozzarella · Personal S/37, medium S/64, family S/83
Confit onion, sliced tomato and mozzarella · Personal S/37, medium S/64, family S/83
Prawns, squid and scallops in a seafood sauce over a creamy coral-sauce risotto with cream, butter and parmesan
Flambéed lomo saltado over a creamy parmesan risotto with beef jus
Creamy ají amarillo risotto with courgette, peppers and white wine, topped with panko-crusted prawns
Creamy risotto with cream, ají amarillo and a touch of pomodoro, with courgette, asparagus, peppers and mushrooms in white wine
Fine porcini and mushrooms marinated in red wine with a touch of cream
Chicken escalopes in red wine and mushroom sauce with cream fettuccine
Grilled chicken fillet in pomodoro, gratinated with mozzarella, with cream fettuccine
Chicken escalopes in Marsala sauce with cream fettuccine
Chicken escalopes in demi-glace flambéed in port, with cream fettuccine
Chicken escalopes in mustard and mushroom sauce with herb linguine
Chicken escalopes in a tomato, red pepper and gruyère sauce with a touch of heat, with herb linguine
Grilled salmon fillet on a creamy bacon, leek, cream and gruyère sauce, with herb linguine aglio e olio, vegetables and mushrooms
Grilled salmon fillet with creamy yellow-potato mash and crisp vegetables
Tuna medallion in five-pepper sauce with red wine and herb linguine aglio e olio
Tuna medallion marinated in herbs with sautéed vegetables
Beef tenderloin marinated in anticucho sauce with a huancaína risotto and a parmesan crisp
Traditional wok-smoked beef with fettuccine in huancaína cream
Grilled beef medallion in pomodoro, gratinated with mozzarella and parmesan, with pesto spaghetti
Grilled beef medallion in porcini sauce with cream fettuccine
Beef medallion in five-pepper sauce with cream fettuccine
Ossobuco slow-cooked in Marsala and herbs with cream fettuccine
Diced beef sautéed and flambéed in red wine with mushrooms, lightly creamy and gently sweet, with cream fettuccine
Beef tenderloin in herb and garlic butter with a rustic yellow-potato mash, a touch of cream and gruyère
Chocolate mousse on a sponge base, filled with elderberry sauce
Moist sponge layered with coffee ice cream, almond liqueur, crunchy almonds and caramel sauce
Creamy cheesecake on a crisp base with a light, fresh berry reduction
The Italian classic: sponge soaked in coffee and amaretto syrup under a cream-cheese mousse and a dusting of cocoa
Cherimoya pulp with cream cheese and condensed milk on a bitter-chocolate nougat base with pecan crumb
Sponge soaked in three milks under chantilly cream
One of the simplest and finest desserts, made with milk and egg
Delicate lúcuma cream on a chocolate and fudge base
Delicate lúcuma cream on a chocolate base, coated in fudge with pecan meringue
296 ml
300 ml
Mint or basil
Strawberry, passion fruit, lemon or orange
Orange, pineapple, peach, strawberry or passion fruit
Chamomile, anise, tea or lemon verbena