What to eat
Casa de cocina peruana con jardín en Urubamba, en el Valle Sagrado · · $$$
Thin slices in a sacha tomato, sesame and coriander emulsion, with wonton threads and plantain
With tomato and basil infused olive oil, parmesan shavings, balsamic honey, basil, sun-dried tomato and confit garlic
Arapa lake trout in acevichada emulsion, with avocado, garlic, capers, basil, ají limo and chuspi corn
Gazpacho vinaigrette, roasted cherry tomatoes, crisp crumbs and smoked goat cheese
On creamy squash, with a blue cheese dip and Carmenère honey
Crushed potato, uchucuta, fried cheese and ají panca oil
Ají amarillo, garlic, potatoes, grana padano and sprouts
Cherry tomato sorbet, fresh salad, tomato oil and balsamic
Vegetables, fresh cheese and a fried egg
Butter and sage, parmesan and crisp prosciutto
Prawns, olive oil, herbs and tomato sauce
Tomato, spice, chilli and peanut base; coconut rice and breaded plantain. Add chicken or prawns for S/6
Vegetables and organic quinoa gratinated with cheese, beetroot and passion fruit sauce, mashed potato
Creamed leeks, fluffy quinoa, sautéed tomato and balsamic
Broad beans, ají amarillo, crushed potato and leeks
Sweet garlic and sun-dried tomato sauce, creamed gnocchi, dressed leaves
Browned with pachamanca sauce, fried egg, golden potatoes and huacatay rice
Blue cheese and blackberry sauce, tagliatelle
Quinoa risotto, pear cubes and balsamic aubergine
Alpaca, beef and chicken, coriander rice and fried tubers
Coriander rice and fried tubers
Two frozen mousses, white and dark, with chocolate and elderberry sauces
Apples sautéed in pisco and malt, algarrobina sauce
Cream cheese base and passion fruit concentrate
Scented with Cointreau, avocado ice cream and orange preserve
Seasonal fruit sorbet and spiced baby banana tartare
Several flavours
Anise, chamomile, lemon verbena, black tea, clove and cinnamon tea, jasmine or green tea
Lemon verbena, chamomile, mint, muña or coca
Aquelarre artisan blend
Blended, semi-frozen