Entre Migas

It sits at Avenida Mariscal La Mar 955 in Miraflores, where it moved in early 2026 from its first location on Boulevard El Bosque, in San Isidro. It is the café-and-bakery format of chef Francesca Ferreyros — also behind Frina, Lunática and Baan — with pastry chef Ronald Polo in charge of the breads; it opened in late 2024. The menu crosses bakery and brunch: croissants, a BLT and a roast beef on artisanal bread, ricotta flatbread, french toast with plum compote, a yoghurt bowl with Amazonian citrus honey, shakshuka and a wagyu cheeseburger on a sweet-potato bun. Ferreyros has said the ambition is "to achieve a modern San Antonio". Our take: Ferreyros already had chef-driven cooking with Frina, and this is the project where she treats bread as a product in its own right rather than as a side; the Best Café nomination at the Premios Somos 2026 arrived while the place had only just moved. Practicalities: open seven days from 7 a.m., until 10 p.m. and until 11 on Friday and Saturday; pet friendly. There is no website: the digital menu and the channel are on Instagram.