La Carnicería de Tito

It sits at Av. 28 de Julio 1286, on the Miraflores side facing San Antonio, and works as two things at once: the butcher's shop it has always been and, in the same premises, a meat restaurant the house added to its traditional stores. What Google reviews name most often are the cuts — bife angosto among them — plus the house chorizos and morcillas, with a wine list to go along. Our read: this is a butcher's place before it is a steakhouse, and that is the point: the cut is chosen where it is sold rather than where it is cooked; in exchange, do not expect the service or the dining room of a white-tablecloth grill. It closes on Mondays and on Sundays serves only until 4pm; it takes bookings through Mesa 24/7 and has on-site parking. Curation note: there is no website of its own and no owner-uploaded photo category on Google, so the listing has no images, and Google publishes no price range — the level assigned here is an estimate based on the type of venue.