What to eat
Cebichería / marina peruana · miraflores · $$$
Silverside fish S/69 · Seasonal catch S/86 · Premium catch S/94.
Seasonal fish, octopus and prawns.
Seasonal fish and fried octopus chicharrón.
The classic black-clam cebiche.
Hand-cut seafood with corn fritters.
In oriental nikkei leche de tigre. Made with tuna.
Seasonal fish, artichoke leche de tigre and artichoke chips.
Seasonal fish, leche de tigre with capers and avocado.
Seasonal fish, patacones, charapita-chilli leche de tigre.
Seasonal fish, cassava, plantain chips, zarandaja beans, mochero-chilli leche de tigre.
Sea urchin in our La Mar leche de tigre.
Classic, Nikkei and Mantaro.
Seasonal catch S/79 · Premium catch S/89.
Lacquered in nikkei leche de tigre. Made with tuna.
Seasonal catch, scallops, avocado, bachiche sauce and capers.
Criollo, bachiche, nikkei.
Chicken S/49 · crab S/78.
With nikkei tuna tartare.
With prawns in golf sauce S/78 · with river shrimp S/129.
Topped with creamy seasonal-fish cebiche.
The best of the day, 12 varieties. For two. With toro tuna +S/58.
Fortuno belly, anticucho sauce and chimichurri.
Trout belly, nikkei chimichurri of fried garlic and sesame.
Scallop, ginger butter and spring onion.
Marinated and seared toro tuna, a touch of pachikai.
Oysters, clams, scallops, razor clams, black clams, sea urchin, crab, prawns, nikkei wantacos, crab causitas and nigiris of the day. For two. With lobster +S/180.
5 acts · 16 products · 18 steps. An embrace between the nikkei world and the sea. Available only for the full table.
Prawn ají croquettes with olive sauce.
Double-marinated with ají amarillo chalaca.
With nikkei tartare. Tuna S/26 · toro tuna S/48.
With rocoto ponzu. With sea urchin +S/14.
Filled with prawn ají and crab.
With its Lima-style chimichurri cream.
Filled with prawns in five-flavor sauce.
Topped with Amazonian scallop tartare.
With fish, prawns and fried octopus. Glass S/36 · large glass S/56.
Tuna S/59 · fortuno S/59 · toro tuna S/88.
Prawn wontons with tamarind-rocoto.
In a Thai chupe cream.
In prawn sauce with chupe cream. With river shrimp S/89.
Amazonian chalaca, with lettuce tacos.
The Peruvian seafood pizza, wood-fired.
With botija olive sauce, avocado and nikkei chimichurri.
The all-time classics.
With bloody-Mary chalaca and a hint of Tabasco.
With rocoto seafood chalaca.
With creamy leche de tigre and basil. With sea urchin +S/14.
Oven-baked, just like always.
With parmesan foam, toasted butter and lime.
Chicken S/26 · seasonal fish S/38 · octopus S/38 · corvina S/46. Price per skewer.
Half octopus S/148 · whole octopus S/269.
Fortuno S/49 · corvina S/69 · grouper S/79. Per 100 g.
The best of the day's fish and seafood, grilled.
With cassava and sauces. Fish roe S/69 · silverside S/79 · seasonal catch S/89 · squid S/89.
Oysters (each) S/26 · prawns with cassava and sauces S/79 · river shrimp with cassava and sauces S/129.
Fish and seafood of the day, salsa criolla, cassava, plantain chips, corn nuts and sauces.
Squid, octopus, seasonal catch, silverside, prawn, fish roe and sauces.
With char siu and a soft prawn omelette. With river shrimp S/139.
Wok-fried, criolla style.
Creamy, with loche squash and ají amarillo, with chicha-glazed fish. Seasonal catch S/98 · premium catch S/128.
With fish and seafood, creamy, with ocopa aioli.
With Angus picanha and prawns S/168 · with river shrimp S/198.
Chicken S/59 · beef tenderloin S/79 · seasonal fish and prawns S/84.
With clams S/68 · with prawns S/89 · with sea urchin S/129 · with river shrimp S/129.
Filled with crab and mascarpone in coral sauce.
Prawns S/88 · lobster S/198.
In five-flavor prawn sauce.
Baked fettuccine in prawn-chupe sauce. With river shrimp S/189.
Creamy noodles in octopus ink with rocoto aioli.
Price by weight. Crispy garlic fried · northern-style sudada · tausí stir-fried · grilled in Lima garlic · steamed with soy and sesame.
Price by weight. Anticucho-style grilled · in chupe sauce · with creamy green rice · nikkei oriental with ramen noodles.
Beef tenderloin S/79 · seasonal fish and prawns S/84.
Seasonal fish and prawns.
Bathed in chupe sauce. With river shrimp S/129.
With chorrillana breaded fish, egg and plantain.
Order them northern-style or chifa-style.
Made with tuna.
Sole engawa S/89 · sole S/98.
Fish fillet in northern seco, whipped lima beans and corn rice. Seasonal catch S/89 · premium catch S/98.
Sole fillet in prawn and octopus sauce, thickened, with yellow rice.
Seasonal catch S/89 · premium catch S/98.
With crab, tramboyo or whole cabrilla and the day's seafood.
Price by weight. With soy, spring onion and sesame oil.
Price by weight. Order it nikkei-style or broaster-style.
Price by weight. Served with fried yellow potatoes and sauces.
An elegant sole chilcano broth with yellow potato and noodles.
With the day's fish and seafood.
Nice and creamy.
Ours comes with whole river shrimp — and a bib.
With a jug of chancaca syrup.
With whipped cream.
Egg-yolk caramel and Italian meringue.
Almond crunch, dulce de leche and a touch of chocolate.
Filled with the finest Peruvian cacao and chocolate dulce de leche (Tocache 100%, Junín 60%, Cajamarca 60%).
Served in a Peruvian cacao pod, with 100% Tocache chocolate, lúcuma ice cream, cacao nibs and candied quinoa.
Fried, with dulce de leche, chicha and tumbo sauces, ice cream and seasonal fruit.
Roasted-mango macerate, panca chilli and eucalyptus, pink grapefruit juice and pineapple cordial.
Absolut vodka, raspberries, Cynar, pink grapefruit, a touch of passion fruit and raspberry tonic.
Quebranta pisco, ginger honey, degollador chilli, golden pineapple, sacha culantro.
House macerate, Mancino bianco vermouth, pineapple syrup, grapefruit juice, cardamom and soda.
Lime peel and fresh muña macerated in Barsol quebranta pisco, with Fever Tree Elderflower tonic.
Fontana torontel pisco, white port, pineapple cordial, orange and lime oil.
Blueberry Andean gin, grapefruit, pineapple syrup and elderflower tonic.
Barsol pure moscatel pisco, Campari, Luxardo Maraschino, grapefruit and soda.
Torontel pisco, Cynar, grapefruit juice, Fever Tree Mediterranean tonic, sour mix and Peychaud's bitters.
Beefeater gin, sake, kiuri cucumber, lime, lemon, wasabi, ginger syrup and ginger ale.
Havana 7-year rum, Campari, passion fruit, pineapple juice and Amazonian citrus bitters.
Chivas 13, Black Whiskey, cacao bitters, Campari, rosso vermouth; rested in American oak with fig leaves.
14 Inkas vodka, Aqara reposado, lemon, herb infusion, ginger syrup and ginger beer.
Intira gin, pineapple syrup, passion fruit juice, chapa pepper, sacha culantro and tonic.
Suyo quebranta pisco, cherry liqueur, bergamot liqueur, Aperol and prosecco.
Barsol acholado pisco, aromatic infusion mix, raspberry tonic.
Altos Plata reposado tequila, Aqara Rito, pineapple cordial, pineapple and passion fruit juice.
La Hechicera rum, coconut cream, golden pineapple juice, pink grapefruit, aromatic bitters and prosecco.
Altos Plata tequila, Disaronno amaretto, orange juice, lemon juice and tonic.
Lucano zero amaro, cold brew, orange juice, tonic.
Sangre de Toro non-alcoholic wine, orange juice, grapefruit juice, gum syrup and purple-corn air.
Pineapple cordial, passion fruit juice, chapa pepper, sacha culantro and Britvic tonic.
Raspberries, pink grapefruit, passion fruit juice, syrup, aromatic bitters and raspberry tonic.
Ginger syrup, lime, kiuri cucumber, a delicate touch of wasabi and tonic soda.
Gluten-free beer.
Brewed in Cusco.
Munich Helles, 4.5% ABV, IBU 16.
Shaman IPA, 8% ABV, IBU 88.
Squeeze mandarina, American Wheat IPA, 6.9% ABV, IBU 50.
Session IPA, 5.5% ABV, IBU 20.
Double IPA, 9% ABV, IBU 90.
Pilsner, 5% ABV, IBU 18.
Fest, 6.0% ABV, IBU 25.
Dr. Ooul, Pale Ale, 6% ABV, IBU 35.
Kincho Red, Red Ale, 5.8% ABV.
7.0% ABV.
Paché coffee, from Cusco.
Served in a pot: tea, anise, chamomile, lemon verbena, green tea, mint, muña.
Ica. Bottle S/259 · shot S/32 · sour S/42 · chilcano S/36.
Pisco. Bottle S/239 · shot S/32 · sour S/42 · chilcano S/36.
Mala. Bottle S/269 · shot S/36 · sour S/44 · chilcano S/39.
Ica. Bottle S/269 · shot S/36 · sour S/44 · chilcano S/39.
Ica. Bottle S/189 · shot S/29 · sour S/39 · chilcano S/33.
Ica. Bottle S/249 · shot S/33 · sour S/39 · chilcano S/36.
Arequipa. Bottle S/159 · shot S/29 · sour S/39 · chilcano S/33.
Chincha. Bottle S/159 · shot S/29 · sour S/42 · chilcano S/36.
Ica. Bottle S/249 · shot S/33 · sour S/42 · chilcano S/39.
Tacna. Bottle S/219 · shot S/29 · sour S/42 · chilcano S/39.
Pisco. Bottle S/219 · shot S/29 · sour S/42 · chilcano S/39.
Cañete. Bottle S/189 · shot S/33 · sour S/42 · chilcano S/39.
Mala. Bottle S/189 · shot S/33 · sour S/42 · chilcano S/39.
Ica. Bottle S/250 · shot S/33 · sour S/42 · chilcano S/39.
Ica. Bottle S/189 · shot S/33 · sour S/42 · chilcano S/39.
Ica. Bottle S/259 · shot S/33 · sour S/42 · chilcano S/39.
Cañete. Bottle S/199 · shot S/29 · sour S/39 · chilcano S/42.
Ica. Bottle S/259 · shot S/33 · sour S/46 · chilcano S/39.
Tacna. Bottle S/229 · shot S/36 · sour S/49 · chilcano S/39.
Cañete. Bottle S/239 · shot S/33 · sour S/44 · chilcano S/39.
Ica. Bottle S/329 · shot S/33 · sour S/49 · chilcano S/39.
Ica. Bottle S/169 · shot S/33 · sour S/42 · chilcano S/39.
Pisco. Bottle S/259 · shot S/33 · sour S/42 · chilcano S/39.
Cañete. Bottle S/329 · shot S/39 · sour S/49 · chilcano S/39.
Ica. Bottle S/329 · shot S/39 · sour S/49 · chilcano S/39.
Ica. Bottle S/359 · shot S/39 · sour S/59 · chilcano S/49.
Ica. Shot.
Chincha. Shot.
Cañete. Shot.
White. Mendoza, Argentina.
White. Chapadmalal, Argentina.
White. D.O. Aconcagua Costa, Chile.
White. D.O. Leyda, Chile.
White. D.O. Rueda, Spain.
White. Pomino Bianco DO, Italy.
White. DOC Valdadige, Italy.
White. Bordeaux, France.
White. A.O.C. Alsace, France.
White. A.O.P. Touraine, France.
White. Ica, Peru.
Red. Mendoza, Argentina.
Red. Patagonia, Argentina.
Red. D.O. Ca. Rioja, Spain.
Red. Bordeaux Supérieur, France.
Red. Valle del Ródano, France.
Red. Ica, Peru.
Rosé. Mendoza, Argentina.
Rosé. A.O.C. Côtes de Provence, France.
Rosé. Cañete, Peru.
Sparkling. Mendoza, Argentina.
Sparkling. D.O. Cava, Spain.
Sweet. Ica, Peru.
Sweet. Mendoza, Argentina.
White. Mendoza, Argentina. Bottle S/189 · glass S/40.
White. Salta, Argentina.
White. Patagonia, Argentina.
White. D.O. Zapallar, Chile.
White. D.O. San Antonio, Chile.
White. D.O. Valle de Limarí, Chile.
White. D.O. Atacama, Chile.
White. Garzón, Uruguay.
White. D.O. Jumilla, Spain.
White. D.O. Ca. Rioja, Spain.
White. D.O. Rías Baixas, Spain.
White. IGP Pays d'Oc, France.
White. Beaujolais, France.
White. A.O.C. Pouilly-Fuissé, France.
White. A.O.C. Chablis, France.
White. A.O.C. Puligny-Montrachet, France.
White. Mâcon Villages, France.
White. A.O.C. Côtes du Rhône, France.
White. A.O.C. Hermitage, France.
White. Valle del Ródano, France.
White. California, United States.
White. Abruzzo Pecorino DOC, Italy.
White. Alto Adige DOC, Italy.
White. Vermentino di Sardegna DOC, Italy.
White. Toscana IGT, Italy.
White. Venezia Giulia IGT, Italy.
White. Marlborough, New Zealand.
White. Arequipa, Peru.
White. McLaren Vale, Australia.
Red. D.O. Colchagua, Chile.
Red. D.O. Puente Alto, Chile.
Red. D.O. Apalta, Chile.
Red. Vin de Pays du Vaucluse, France.
Red. D.O. Ribera del Duero, Spain.
Red. D.O.P. Montepulciano d'Abruzzo, Italy.
Red. Morellino di Scansano DOCG, Italy.
Red. Carignano Isola dei Nuraghi IGT, Italy.
Red. Napa, United States.
Red. California, United States.
Red. Cañete, Peru.
Red. Tacna, Peru.
Rosé. D.O. Lo Abarca, Chile.
Rosé. Valle del Ródano, France.
Rosé. Ica, Peru.
Sparkling. A.O.C. Champagne, France.