Limaná

It is at Av. Augusto Pérez Araníbar 2011 in San Isidro, with a terrace and open-air tables. The house defines itself as conscious cooking built on Peruvian superfoods — real produce, no additives or industrial processing — and frames it as a way of eating rather than a menu; among the dishes Google flags as popular are the pistachio pesto spaghetti and the corvina with almonds. Our read: "healthy" usually means concession, and here it does not — the 4.8 across 1,459 reviews, among the most solid ratings in the directory at that volume, says the cooking stands on its own without leaning on the label; Google flags it at once for cocktails, the wine list, the tea list and live music, which is more than a health-food restaurant usually accumulates. The practicalities: it closes Mondays and runs a split service, 12 to 4 and 6 to 10 at night — until 11 on Friday and Saturday — and Sundays lunch only; it recommends booking, and has a bar, wifi, valet and its own garage, and allows dogs inside and out. The entry records three nominations: 2025 Summum in Contemporary Peruvian Cooking, 2025 Summum for Best Atmosphere, and 2026 Premios Somos in Healthy Food. Curation note: the directory entry carried neither address nor district; the hours come from the house website, more granular than Google's, which shows only "closed Mondays". The site publishes no menu with prices, so the menu remains pending.