Mad Burger La Mar

It is at Av. Mariscal La Mar 1244 in Miraflores, with a terrace and pavement tables on the avenue. The house states on its own website that the brand was born on 28 May 2020 under Jaime Pesaque, the chef behind Mayta, and that it makes handmade American-style burgers with fries and milkshakes; on Google, what shows up most are the Limited Edition burger and the Crispy Chicken. Our read: this is a fine-dining chef's decompression project — it was born to sell by delivery when dining rooms were shut and stayed on as a neighbourhood spot, with prices diners put between S/ 20 and S/ 40, a long way from Mayta's ticket. The practicalities: it opens all seven days from 11:45 to 10:45 at night, has wifi and a terrace, and allows dogs; it publishes no parking of its own. The entry records a 2025 Summum nomination in Burger Shop and a 2026 Premios Somos nomination in Best Burgers. Curation note: Google marks only the interior space as accessible, not the entrance or the toilets, so the entry carries no accessibility attribute; the menu is published as a PDF and remains to be verified.