What to eat
Nikkei · miraflores · $$$$
Fish and seafood, zarandaja cream, leche de tigre, ponzu and fried calamari.
Rock fish, ponzu, crispy garlic, tomatoes, rocoto chimichurri and olive oil.
Fish and seafood of the day, avocado, chalaquita, leche de tigre, ají amarillo nitro.
Diced tuna, oyster sauce, organic egg yolk served with rice crackers.
Toro (fatty tuna), avocado tofu, shari, sea urchin cream, ponzu served with rice crackers.
Razor clams from Huarmey, ponzu emulsion, truffle oil, "rocoto parrillero", perlage.
Trout belly served with our classic yellow pepper sauce, leche de tigre.
Wagyu, quail egg injected with ponzu.
Crispy sushi rice, river eel, foie mousse, apple drizzled with eel sauce.
Duck foie, eel sauce and Maras salt.
Tuna, egg yolks marinated in shoyu, quail egg injected with ponzu and crispy quinoa.
Scallops from Paracas, rocoto chimichurri and aji negro sauce.
Scallops from Paracas, sea urchin cream, negi.
River eel, tare, crispy quinoa.
Tuna belly, amazonian ponzu.
Tuna, sea urchin emulsion, foie, eel sauce, maras salt.
Classic.
Scallops, cebiche hot sauce, avocado.
Fried calamari, tartara sauce.
Toro (fatty tuna), chives, ponzu.
Shaved Angus beef with shoyu, sake and mirin, onions and native potato foam with cheese.
All served with our steamed buns. Crispy fish or pork belly.
Baby lamb, beans foam, creole sauce with loche, northern style cilantro and chicha de jora sauce.
Tempura, native potato sauce.
Veal sweetbreads, cabbage, spicy mustard.
Squid, amazonian dashi, pork.
Fried fish, shrimp dumpling, sudado reduction and vongoles.
Batayaki, shichimi, cheese foam.
Cod marinated in miso cooked over wood fire, camotillo potato cream and crispy Bahuaja nuts.
Nitsuke braised beef short rib cooked for 50 hours with white fried rice, cecina and beni shoga.
Peruvian style green rice, duck confit, grilled corn, "criolla apaltada", ankake sauce.
Lurin beef tenderloin, native potatoes, tomatoes, onions and our special saltado sauce.
Gin 1535, Matacuy, Cointreau, Tahiti lime, lemon basil. Citrus · Herbal.
Tanqueray No. Ten, copoazú, Tahiti lime. Fruity · Lactic.
Don Julio Reposado tequila, ripe plantain, cacao mucilage. Silky · Fruity.
Albilla pisco, pineapple, camu camu, rosso vermouth, Nuwas bitters. Fruity · Refreshing.
Johnnie Walker Blue Label, Black Label, melipona honey, paiche, bitters. Unctuous · Mineral.
Uvina pisco, shiitake, vermouth blend, bitters blend. Umami · Unctuous.
Johnnie Walker Green, Black Label, katsuobushi soda, beer reduction. Umami · Smoky.
Green tea, pomegranate, lychee, pineapple foam.
Dealcoholized Chardonnay wine, apple, pear, pineapple.
Pineapple, lemon verbena infusion.
Passion fruit, mandarin, orange, camu camu tapioca, Perrier.
Blueberries, raspberries, blackberries, honey, lime.
White. Finca El Tomillo, Gualtallary, Mendoza, Argentina.
White. Côte de Beaune, Burgundy, France.
White. Loire Valley, France.
Red. D.O. Peumo, Cachapoal Valley, Chile.
Red. Toro D.O., Spain.
Red. Villa Bastías, Uco Valley, Mendoza, Argentina.
Sweet / fortified. Premier Cru Classé Sauternes, Bordeaux, France.
Champagne A.O.C., France.
Champagne A.O.C., France. (Moët et Chandon).