What to eat
Cocina peruana contemporánea · miraflores · $$$$
Tucupí, chestnuts, black garlic, herbs.
Roasted onions, pecans, macambo, paria cheese.
Chilli romesco, macha sauce, pickled vegetables.
Citrus emulsion, green chillies, cushuro, limo chilli. Price per piece.
Marinated razor clams, chestnut citrus emulsion, codium.
Catch of the day, chonta, leche de tigre, ginger, charapita chilli, plantain textures.
Clams, toasted artichokes, confited-artichoke leche de tigre, roasted aji panca.
Raw scallops, roasted tomatoes, buttermilk, coral emulsion, cushuro.
Avocado, wok vegetables, nikkei sauce.
Wok squash, fresh sea urchin, aji amarillo sauce, huacatay, seeds.
Lima beans, aji panca, olives, chilli sauce.
Free-range chicken hearts, mirasol chilli, corn, escabeche.
Arracacha, tumbo, miso demi-glace.
Corn, yellow chilli emulsion, matured cheese.
Ossobuco ragù, prawns, limo chilli, spices.
Catch of the day, crispy squid, peas, peppermint, grilled tripe.
Concolón, coral emulsion, chupe sauce, huacatay.
Catch of the day, olluco curry, banana, chillies.
Amazonian sauce, regional chorizo, macambo puree, chonta.
Smoked magret, duck sausage, confited duck leg, grilled foie gras, nir rice, coriander, fried duck egg, yellow chilli, squash.
Wok-sautéed tenderloin, saltado sauce, quail eggs, grilled plantains, pepián tacu tacu.
Braised veal cheeks in roasted peppers, huacatay demi-glace, native potato puree, mojo verde sauce.
Confited guinea pig, grilled mamey, demi-glace, roasted vegetables puree.
Mousse, nibs, powder, mucilage.
Meringue, lime, custard apple, lúcuma mousse.
Copoazú, arazá, Amazonian honey, macambo.
Roasted plantains, pecans, chocolate caramel, algarrobina, plantain ice cream.
Muña, Amazonian fruit ice cream, white chocolate.
1615 Quebranta pisco, lemon verbena, citrus mix, ginger ale.
1615 Quebranta pisco, passion fruit, baby muña, pisco sour foam.
1615 Quebranta pisco, tumbo, rosso vermouth, camu camu, bitters.
1615 mosto verde Quebranta pisco, gin, cacao mucilage, coffee, rose powder.
Herb distillate, herb liqueur, cacao nibs, cacao bitters.
1615 mosto verde Quebranta pisco, coca distillate, jora distillate, Peruvian vermouth.
Fruit distillate, cordial, camu camu, cocona, Lillet.
Herb and agave distillate, huacatay mead, extra-dry white vermouth.
Citrus distillate, loche squash, coffee liqueur, sugarcane distillate.
Herb distillate, Amazonian vanilla, white vermouth, Amazonian molle brine.
Herb distillate, herb mix, Amazonian honey, rosso vermouth.
Fruit distillate, local plum, rosé vermouth, apple soda.
Aguaymanto shrub, mandarin, soda.
Arazá, mango, soda.
Pineapple, lemon verbena, citrus foam.
Sanky, prickly pear, muña.
Red. Único, Ribera del Duero. Castilla y León, Spain. 2011, 14% vol ABV.
Red. Almirez, Tinta de Toro, DO Toro. Castilla y León, Spain. 2020, 14.5% vol ABV.
Red. Tinta de Toro, DO Toro. Castilla y León, Spain. 2017, 15.5% vol ABV.
Red. Laurel, Garnacha, Priorat DOCA. Catalonia, Spain. 2019, 15% vol ABV.
Red. Coreografía, D.O. Montsant. Catalonia, Spain. 2022, 13.5% vol ABV.
Red. Señorío de Cuzcurrita, Tempranillo, Rioja Alta. Rioja, Spain. 2020, 14.5% vol ABV.
Red. El Goru Gold, Blend, Jumilla. Murcia, Spain. 2018, 14.5% vol ABV.
Red. Ravazzol, Amarone della Valpolicella, Classico. Veneto, Italy. 2013, 16% vol ABV.
Red. Gramolere, Barolo D.O.C.G. Piedmont, Italy. 2016, 14.5% vol ABV.
Red. Barbera, D'Alba D.O.C. Piedmont, Italy. 2020, 15% vol ABV.
Red. Blend, Bolgheri Rosso D.O.C. Tuscany, Italy. 2022, 14% vol ABV.
Red. Nero d'Avola. Sicily, Italy. 2023, 14% vol ABV.
Red. Eichberg, Spätburgunder. Baden, Germany. 2013, 13.5% vol ABV.