What to eat
Nikkei · san isidro · $$$
Choose three of our ceviche varieties.
Catch of the day, Osk leche de tigre, Andean corn, sweet potato.
Scallops, white fish, citrus wasabi sauce.
Tuna or salmon, crispy quinoa, kyuri, yuzu sauce.
Catch of the day, octopus, rocoto leche de tigre, chulpi corn, crispy stone crab.
Paracas bay scallop, truffled aji amarillo emulsion, sepia crackers.
White fish, grilled octopus, rocoto emulsion, charred avocado.
Seared tuna, aji amarillo sauce, Nippon chimichurri, custard apple gel.
White fish, uchucuta, avocado cream, crunchy sweet potato.
Salmon, passion fruit honey, watercress, crispy strips, lime.
Tuna tataki, avocado, truffled Peruvian peppers emulsion, chalaquita.
Tuna, smoked aji amarillo, togarashi, crispy quinoa, chalaquita.
Smoked magret, mushroom chimichurri, rocoto oroshi, lime.
Tuna, foie gras, tare sauce, Maldon salt.
Scallops, white truffle butter, lime.
White fish, Peruvian peppers and almond chimichurri, scallion, lime.
Salmon, truffle oil, citrus zest and Maldon salt.
Wagyu beef, foie gras, tare sauce, lime, Maldon salt.
Torched avocado, ra-yu sauce, shoyu.
Shrimp, roasted rocoto sauce, Grana Padano.
Crispy shrimp, avocado, smoked tuna tartar, rocoto aioli, crispy quinoa.
Crab meat, avocado, tuna and salmon, wrapped in Japanese turnip sheet.
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
Shrimp tempura, crab, quinoa, batayaki sauce.
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
Aromatic herbs, tuna, avocado, tobiko, spicy mayo.
Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.
Black garlic shoyu, togarashi, wasabi, sesame.
Salmon tartar, miso, smoked rocoto, cilantro, lime.
Wagyu, foie gras, negi tempura, criollo tare.
Seafood of the day, mentaiko sauce, Grana Padano, leche de tigre.
Sashimi, ceviches, tiraditos, sushi and hosomaki tasting sampler.
Piura scallops, black garlic soy sauce, rocoto oroshi, Andean huacatay.
Catch of the day, octopus, bean puree, crab sauce, cilantro.
Avalon tartare, citrus wasabi sauce, avocado, ikura.
Scallops, leche de tigre, Bloody Mary with pisco, chalaquita.
Smoked beef tongue, nitsuke sauce, pickled shiitake, corn foam.
Salmon tartare, rocoto emulsion, truffle oil over nori crackers.
Crab meat, truffled aji amarillo emulsion, kyuri, shari, crispy nori.
Tuna, golden berry, cilantro, avocado, taro chips.
Lettuce mix, kyuri, crispy quinoa, almond chimichurri.
Peruvian pepper stuffed with crab meat, shrimp, corn puree, nikkei demi-glace.
Crispy octopus, panca miso sauce, Peruvian potato foam, edamame, truffle oil, chalaquita.
Baby back ribs, citrus pisco glaze, coriander, cacao nibs.
Duck confit, caramelized onions, shiitake, aji amarillo sauce.
Grilled vegetables and mushrooms, ponzu sauce, katsuobushi.
Grilled scallops, sweet potato, aji panca, leche de tigre, ikura, cilantro.
Crispy shrimps with slightly spicy curuba sauce.
Sautéed seafood, butter, togarashi, lime.
Catch of the day, aji panca curry, roasted plantain, palm heart, cocona chalaquita.
Gratinated Amazonian fish with miso-coconut butter and lime zest.
Seafood rice skillet, charred avocado, wasabi chalaquita.
Roasted white fish, lime, Peruvian peppers, almond chimichurri.
Chargrilled seafood, ramen noodles, curry squid ink cream, cherry tomato.
Braised short rib, pachamanquero rice, crispy sweet potato, pickled onion.
Crispy duck leg, wok rice, shiitake, Amazonian smoked bacon, curuba honey.
Grilled Angus sirloin steak, sautéed mushrooms, truffle oil, miso mashed potato.
Angus skirt steak (S/105) or Wagyu (S/195) over hot stone, tare nikkei, yuzu sauce.
Crispy pork belly, smoked rice, edamame, plantain, miso.
700 g Black Angus bone-in rib eye, smoked salt, tare criollo, truffled uchucuta.
Pork belly, slightly spicy broth, onsen egg.
Oyster mushroom, yuzu ponzu, crunchy quinoa.
Mixed vegetables, torched avocado, rocoto emulsion.
Charred eggplant, miso, mirin, uchucuta.
Pachamanquera sauce, smoked salt, lime.
Sweet potato tempura, passion fruit sauce, truffle oil, Maldon salt.
Watermelon, tofu sauce, almond, black garlic shoyu.
Sweet potato, curried aji panca, Grana Padano, lime.
Crispy tofu, sweet citrus sauce, scallion, cilantro.
Mushrooms butter sautéed, togarashi, lime.
Gratinated with coconut and miso butter, nori crackers, crispy quinoa.
Wok rice, vegetables and pickles over hot stone.
White chocolate, aguaymanto-ginger granita, matcha crumble, cacao and lime.
Custard apple, coconut and passion fruit cream, mango sorbet, hibiscus meringue.
Filled with matcha, tumbo and Peru 70% chocolate ice cream.
Cream cheese and citrus, camu camu granita, crunchy Andean cereals.
Warm chocolate soufflé, cañihua sablée, matcha tea ice cream.
Roasted quince, sesame toffee, lúcuma ice cream, miso butterscotch.
Lemon verbena custard, soursop sorbet, matcha meringue, cacao soil.
Selection of 3 of our seasonal fruit sorbets.
P.G.I. Ratafia de Champagne, Le Mesnil-Sur-Oger, Champagne, France.
Porto D.O., Portugal.
Bacardi 8 rum, Jägermeister, Kahlúa, coffee, miso butterscotch.
14 Inkas vodka, Degollador, star fruit, lychee, jasmine, saline sake foam.