Osaka

Ceviche Sampler

Choose three of our ceviche varieties.

Clásico

Catch of the day, Osk leche de tigre, Andean corn, sweet potato.

Wasabi

Scallops, white fish, citrus wasabi sauce.

Osaka

Tuna or salmon, crispy quinoa, kyuri, yuzu sauce.

Moriawase

Catch of the day, octopus, rocoto leche de tigre, chulpi corn, crispy stone crab.

Hotate Nissei

Paracas bay scallop, truffled aji amarillo emulsion, sepia crackers.

Rocoto Usuzukuri

White fish, grilled octopus, rocoto emulsion, charred avocado.

Tuna Tataki

Seared tuna, aji amarillo sauce, Nippon chimichurri, custard apple gel.

Perú

White fish, uchucuta, avocado cream, crunchy sweet potato.

Carpassion

Salmon, passion fruit honey, watercress, crispy strips, lime.

Uchu Truffle

Tuna tataki, avocado, truffled Peruvian peppers emulsion, chalaquita.

Inca

Tuna, smoked aji amarillo, togarashi, crispy quinoa, chalaquita.

Ahiru Nigiri

Smoked magret, mushroom chimichurri, rocoto oroshi, lime.

Tuna Foie

Tuna, foie gras, tare sauce, Maldon salt.

Hotate Truffle

Scallops, white truffle butter, lime.

Shiromi Spicy

White fish, Peruvian peppers and almond chimichurri, scallion, lime.

Katsu

Salmon, truffle oil, citrus zest and Maldon salt.

Niku

Wagyu beef, foie gras, tare sauce, lime, Maldon salt.

Avocado Brasa

Torched avocado, ra-yu sauce, shoyu.

Ebi Mentaiko

Shrimp, roasted rocoto sauce, Grana Padano.

Rocoto Aburi

Crispy shrimp, avocado, smoked tuna tartar, rocoto aioli, crispy quinoa.

Kani Daikon

Crab meat, avocado, tuna and salmon, wrapped in Japanese turnip sheet.

Nori Furai

Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.

Crispy Quinua

Shrimp tempura, crab, quinoa, batayaki sauce.

Veggie Truffle

Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.

Tuna Tartare

Aromatic herbs, tuna, avocado, tobiko, spicy mayo.

Nikkei

Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.

Tuna

Black garlic shoyu, togarashi, wasabi, sesame.

Sake

Salmon tartar, miso, smoked rocoto, cilantro, lime.

Niku

Wagyu, foie gras, negi tempura, criollo tare.

Umi

Seafood of the day, mentaiko sauce, Grana Padano, leche de tigre.

Nikkei Bar Omakase

Sashimi, ceviches, tiraditos, sushi and hosomaki tasting sampler.

Nigiri de Pala

Piura scallops, black garlic soy sauce, rocoto oroshi, Andean huacatay.

Tiradito Umi

Catch of the day, octopus, bean puree, crab sauce, cilantro.

Crispy Nori

Avalon tartare, citrus wasabi sauce, avocado, ikura.

Pisco Hotate

Scallops, leche de tigre, Bloody Mary with pisco, chalaquita.

Gyutan Brasa

Smoked beef tongue, nitsuke sauce, pickled shiitake, corn foam.

Crispy Rice

Salmon tartare, rocoto emulsion, truffle oil over nori crackers.

Kani Taco

Crab meat, truffled aji amarillo emulsion, kyuri, shari, crispy nori.

Tuna Butsu

Tuna, golden berry, cilantro, avocado, taro chips.

Nikkei Salad

Lettuce mix, kyuri, crispy quinoa, almond chimichurri.

Uchu Tempura

Peruvian pepper stuffed with crab meat, shrimp, corn puree, nikkei demi-glace.

Tako Truffle

Crispy octopus, panca miso sauce, Peruvian potato foam, edamame, truffle oil, chalaquita.

Pisco Ribs

Baby back ribs, citrus pisco glaze, coriander, cacao nibs.

Inca Gyoza

Duck confit, caramelized onions, shiitake, aji amarillo sauce.

Ponzu Veggies

Grilled vegetables and mushrooms, ponzu sauce, katsuobushi.

Hotate Panca

Grilled scallops, sweet potato, aji panca, leche de tigre, ikura, cilantro.

Tumbo Shrimp

Crispy shrimps with slightly spicy curuba sauce.

Mariscos al Fuego

Sautéed seafood, butter, togarashi, lime.

Patarashca Nikkei

Catch of the day, aji panca curry, roasted plantain, palm heart, cocona chalaquita.

Paiche Misoyaki

Gratinated Amazonian fish with miso-coconut butter and lime zest.

Umi Meshi

Seafood rice skillet, charred avocado, wasabi chalaquita.

Shiromi Brasa

Roasted white fish, lime, Peruvian peppers, almond chimichurri.

Kuroi Ramen

Chargrilled seafood, ramen noodles, curry squid ink cream, cherry tomato.

Asado Gyūdon

Braised short rib, pachamanquero rice, crispy sweet potato, pickled onion.

Pato Mochero

Crispy duck leg, wok rice, shiitake, Amazonian smoked bacon, curuba honey.

Balsamic Truffle

Grilled Angus sirloin steak, sautéed mushrooms, truffle oil, miso mashed potato.

Niku Kabayaki

Angus skirt steak (S/105) or Wagyu (S/195) over hot stone, tare nikkei, yuzu sauce.

Chanchito Nikkei

Crispy pork belly, smoked rice, edamame, plantain, miso.

Osaka Steak

700 g Black Angus bone-in rib eye, smoked salt, tare criollo, truffled uchucuta.

Ramen Osk

Pork belly, slightly spicy broth, onsen egg.

Kinoko Ceviche

Oyster mushroom, yuzu ponzu, crunchy quinoa.

Yasai Usuzukuri

Mixed vegetables, torched avocado, rocoto emulsion.

Miso Nasu

Charred eggplant, miso, mirin, uchucuta.

Espárrago Huacatay

Pachamanquera sauce, smoked salt, lime.

Satsuma Truffle

Sweet potato tempura, passion fruit sauce, truffle oil, Maldon salt.

Suica

Watermelon, tofu sauce, almond, black garlic shoyu.

Veggie Parma

Sweet potato, curried aji panca, Grana Padano, lime.

Tumbo Dofu

Crispy tofu, sweet citrus sauce, scallion, cilantro.

Hongos Teppan

Mushrooms butter sautéed, togarashi, lime.

Cauliflower Misoyaki

Gratinated with coconut and miso butter, nori crackers, crispy quinoa.

Veggie Meshi

Wok rice, vegetables and pickles over hot stone.

Pacha Matcha

White chocolate, aguaymanto-ginger granita, matcha crumble, cacao and lime.

Amai Yume

Custard apple, coconut and passion fruit cream, mango sorbet, hibiscus meringue.

Mochi Osk

Filled with matcha, tumbo and Peru 70% chocolate ice cream.

Yuzu Cheesecake

Cream cheese and citrus, camu camu granita, crunchy Andean cereals.

Cacao Matcha

Warm chocolate soufflé, cañihua sablée, matcha tea ice cream.

Miso Lúcuma

Roasted quince, sesame toffee, lúcuma ice cream, miso butterscotch.

Suspiro Nikkei

Lemon verbena custard, soursop sorbet, matcha meringue, cacao soil.

Sorbet Tasting

Selection of 3 of our seasonal fruit sorbets.

Guy Charlemagne, Blend Champagne

P.G.I. Ratafia de Champagne, Le Mesnil-Sur-Oger, Champagne, France.

Quinta da Corte, Late Bottled Vintage, Blend

Porto D.O., Portugal.

Samurai Koffee

Bacardi 8 rum, Jägermeister, Kahlúa, coffee, miso butterscotch.

Kumo de los Andes

14 Inkas vodka, Degollador, star fruit, lychee, jasmine, saline sake foam.

Whisky Hibiki Harmony

Whisky Johnnie Walker Blue Label

Cognac Hennessy XO

Tequila Don Julio 1942

Pisco Viñas de Oro Edición Limitada

Vermouth Avelino

Mistela del Mar