Pan Atelier

Pan Atelier occupies a two-story house on Av. Guillermo Prescott, across from the Sophianum school, and is one of the brand's three locations along with Miraflores and Pueblo Libre. The house sums up its method in three points: organic Cusco wheat flour milled in-house, 24-to-48-hour fermentations and bread made with 100% sourdough. On Google, what shows up most are the artisan bread toasts, the morning sandwich, the croissants and the cappuccino, and reviews highlight the variety of breads and sandwiches. Our take: it is a bakery that became a breakfast and brunch room, with bread as the real star rather than a side; it works as well for a morning with a laptop as for a family breakfast. It takes reservations on its website and, according to Google, opens daily from 7:00 to 21:30 (22:00 on Fridays and Saturdays). Curation note: the official website lists hours of 8:00 to 21:30 every day for this location, which differ from Google's; it is worth confirming before an early visit.