Barra de omakase en Santiago de Compostela, solo reserva · la molina · $$$$ · S/200–260 per person
Sala Omakase
Why we recommend it
It is at Calle Santiago de Compostela 195 in La Molina. Google files it as a Japanese restaurant with 4.8 from 122 reviews and a reported spend above 200 soles a head: alongside Piedra, one of the highest tickets in this run. The highlighted plates are skirt-steak nigiri, the omakase ceviche and a yuzu cheesecake — a sequence that already announces the format: a set menu, at the counter, decided by the chef. Our reading: the split service of 1 to 4 and 7 to 10 every day, Sunday midday only, is an omakase counter's clock, working in seatings rather than table turns; Google recommends booking, and at 122 reviews with that score it is a room that fills by word of mouth. Dine-in only: no delivery, no takeaway, which fits the format too. Curation note: the directory entry carried no address, zone, phone, hours or attributes. Google marks 'over PEN 200 a head' with no ceiling, so we loaded a 200–260 band as a minimum reference and flag it here. It publishes no accessibility section at all, so we do not mark it accessible.
Recommended by Equipo Limeo · Curaduría editorial
Phone
+51 998 278 977Instagram
@sala_omakase (opens in a new tab)- Get directions (opens in a new tab)
Calle Santiago de Compostela 195, La Molina
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Hours
- Monday
- 13:00–16:00, 19:00–22:00
- Tuesday
- 13:00–16:00, 19:00–22:00
- Wednesday
- 13:00–16:00, 19:00–22:00
- Thursday
- 13:00–16:00, 19:00–22:00
- Friday
- 13:00–16:00, 19:00–22:00
- Saturday
- 13:00–16:00, 19:00–22:00
- Sunday
- 13:00–16:00, 19:00–22:00
Today · 4 Oct · 13:00 – 16:00, 19:00 – 22:00
Reserve (opens in a new tab)



