Costanera 700

Costanera 700 is one of Lima's most classically rooted nikkei-seafood kitchens, tied to Humberto Sato's fish tradition; several diners call it "Maido's grandfather" for its influence on the scene. In 2025 it placed ninth at Summum. The menu leans on fish and shellfish handled with Japanese sensibility: tiraditos, sea urchin, lobster with pasta, steamed or salt-baked fish. The service is personalized — they remember your name — and the mood is a calm restaurant, more about product than spectacle. It opens daily, with Sunday lunch hours. It makes sense when you want nikkei seafood without the loud energy of the more commercial counters, focused on the fish and a value diners rate highly. Confirm the current location when you book.