La Red

It sits at Av. Mariscal La Mar 391 in Miraflores, on the same avenue where the district's cevicherías cluster. The menu is coastal and criollo at once: among the dishes Google flags as popular are the carretillero ceviche and the tacu tacu with grilled octopus, and reviewers add the seafood rice and the causa. Our read: this is a neighbourhood cevichería that ended up on Lima's most touristed block without turning into a tourist restaurant — the spend diners report, S/ 60 to 80, leaves it below the signature cevicherías on the same avenue. The practicalities set the plan: it opens all seven days from 12 to 5 in the afternoon and does no dinner service, so it is lunch or nothing; it accepts reservations and recommends them for lunch, it has a bar and its own parking, though several reviews warn that finding a space is hard. The entry records a 2024 Premios Somos nomination in Criolla Food. Curation note: the Google listing is unclaimed and publishes neither phone nor website, so address and hours come from there; the Instagram handle was verified by search rather than by the house.