Masa Salvaje Taller

It is at Av. Gral. Mendiburu 734 in Miraflores, and operates as a workshop before a café: Google records takeaway, in-store pick-up and delivery, with no dine-in. Sourdough is the centre of the house and the breads are made with long fermentations; around that come cinnamon rolls, carrot cake, chocolate cake with dulce de leche, avocado toast with Maras salt, juices and iced coffee. Our read: this is one of the bakeries that behaves like a bakery rather than a brunch spot — you buy and you leave — and the hours confirm it: Monday to Saturday it closes at 3 in the afternoon, and only on Sunday does it stretch to 6. The entry records a 2026 Premios Somos nomination for Best Bakery. Curation note: the Google listing is unclaimed and publishes neither website nor price range; the price tier was inferred from the type of place. The brand has a second address on Av. Petit Thouars in San Isidro, with no entry of its own in the directory.