Muna Craft Bar

It is at C. Mártir José Olaya 279 in Miraflores. Manuel Cigarrostegui opened it as his own project and defines it as a laboratory before a bar: they produce their own distillates, lacto-ferments, cordials, bitters and even the ginger beer. From that come drinks like Cocktail #01, whisky with macerated sugarcane and fermented carrot, or #02, gin with a sheep's-wool distillate. The name comes from Arabic and means desire, or dream. Our read: in-house production is what separates a signature bar from a bar with a good list, and the house says it without metaphor — "it is not a concept, it is literal liquid craftsmanship"; the 4.9 across 229 reviews and the 2026 Premios Somos nomination for Best Bar confirm it is not just talk. Under highlights Google flags only three things: good cocktails, live music and live performances. The practicalities: it opens Tuesday to Saturday and evenings only — Tuesday and Wednesday from 6, Thursday to Saturday from 7 — closing past midnight; it takes reservations through Meitre and has valet parking. It declares itself a safe space for the LGBTQ+ community. Curation note: Google lists it at José Olaya 280 and the press at 279 — same block, opposite side; 279 was loaded, the number the house publishes. Closing times are stored as "00:00" because the field does not accept small-hours times: the real closes are 2 a.m. Tuesday and Wednesday and 3 a.m. Thursday to Saturday. Google publishes no accessibility attributes for this venue.