Cocina de autor · barranco · $$$
Siete
Why we recommend it
Ricardo Martins's first restaurant —he trained under Rafael Osterling— in a century-old high-ceilinged house in Barranco. Contemporary cooking with Mediterranean and Asian touches, large sharing plates, and a signature oozing cheesecake. For a good dinner without the solemnity.
Recommended by Equipo Limeo · Curaduría editorial
Phone
+51 966 320 855Instagram
@7restaurante_ (opens in a new tab)- Get directions (opens in a new tab)
Jirón Domeyer 260, Barranco
Good to know
Good for
Payment
Hours
- Monday
- Closed
- Tuesday
- 13:00–15:00, 19:30–23:00
- Wednesday
- 13:00–15:00, 19:30–23:00
- Thursday
- 13:00–15:00, 19:30–23:00
- Friday
- 13:00–15:00, 19:30–23:00
- Saturday
- 13:00–15:00, 19:30–23:00
- Sunday
- 13:00–16:00
Today · 4 Oct · 13:00 – 16:00
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