Amoramar

Amoramar treats Peruvian seafood with a chef's hand but no solemnity: ceviches in classic, nikkei, crisp and black-clam versions, and a mains list that leans into rice dishes, squid-ink risottos and seafood pastas. Most ceviches and several mains come in catch-of-the-day or premium-catch versions, so the bill moves a lot depending on what you order. The old house with its patio and terrace is worth half a point on its own, and the cocktails hold up. Reservations are required — Google flags it as a requirement, not a suggestion — and there is valet parking.