D'Tinto & Bife

D'Tinto & Bife opened in December 2005 on Los Conquistadores, in San Isidro. Luis Bohl came from twenty years in the trade and learned the grill from Don Héctor, an Argentine meat master; since 2015 his son Jerek has run operations. The house is defined by the two things in its name: the cuts and the wine list, which Google singles out. The room is classic — white tablecloths, wood, a private dining room — and it works from half past twelve to eleven at night, with a short Sunday until five. Our read: this is an occasion and business-table grill rather than a quick meal, with a spend north of a hundred soles; for weekends, book through their own site. After San Isidro they opened in Miraflores (2019, with an underground cellar and a rooftop) and in San Borja. Nominated for Summum 2025 in meat and grills.