El Fogón del Asador Parrillas & Cocina Rústica - BARRANCO

It sits at Av. República de Panamá 6574, at the northern edge of Barranco, and is one of the brand's two locations (the other is on Av. Brasil, in Magdalena). The concept mixes grill and rustic country cooking: Peruvian and international cuts, anticuchos, house-made chorizo and blood sausage, caja china and cylinder-roasted pork, and Creole dishes such as northern-style seco of short rib. Its most-ordered dish, according to Correo, is the Parrilla Mistura, designed for four people, which brings together American cuts, Argentine Angus, caja china, cylinder pork, chicken breast, anticuchos, sausages and tumbay potatoes. Our take: it is a long-table, platter-in-the-middle grill, better suited to eating as a group than to a solo steak; it also runs a corporate menu and events. Practical notes: it opens every day from noon, until 23:00 Sunday to Wednesday and until midnight Thursday to Saturday according to Google; the contact the house links to is a WhatsApp number. Curation notice: the brand shares one Instagram account between its two branches, so not every photo or promotion necessarily corresponds to Barranco.