La Olla de Barro

It sits on Jr. Serafín Filomeno in central Moyobamba, inside the Galería Las Américas and a few blocks from the main square: a wide, unpretentious room of the kind that opens at eight and does not close until eleven. The menu is Amazonian regional cooking over a criollo base; among the dishes Google flags as popular are the pork chicharrón with patacones and the Amazonian chaufa, and reviewers talk about regional food and typical plates rather than a signature dish. Our read: its value is the hours and the breadth, not authored cooking — Google marks it as popular for breakfast, lunch and dinner, solo dinner included, which few places in Moyobamba manage. It is nominated in the 2026 Premios Somos in the Amazon Region category. It opens Monday to Friday from 8:00 to 23:00, Saturdays until nearly midnight and Sundays only from 11:00. Curation note: the Google listing publishes no phone or website and has no "From the owner" category, so contact details and images are left empty; accessible parking is marked as unavailable.